Kirsten Lawson
Kirsten Lawson is the editor of Food and Wine magazine, which publishes weekly in The Canberra Times.
No bones about it
Kirsten Lawson The paleo diet, with its focus on meat protein, is arguably more prominently on the radar than its virtual opposite, a vegan diet, but it's a vegan cafe that is making the noise in Canberra at the...
Aubergine in purple patch with second nod
Kirsten Lawson Ben Willis has taken Aubergine restaurant to the top of the pile in Canberra and, for the second year running.
