Kirsten Lawson
Kirsten Lawson is the editor of Food and Wine magazine, which publishes weekly in The Canberra Times.
No bones about it
Kirsten Lawson The paleo diet, with its focus on meat protein, is arguably more prominently on the radar than its virtual opposite, a vegan diet, but it's a vegan cafe that is making the noise in Canberra at the...
Anzac biscuits put to the test
Kirsten Lawson Today is not the day, nor Food and Wine the forum, to risk irreverence on the subject of war, so although I'm drawn to parallels between the mistakes piling up in the splatter of my kitchen and the...
