Kirsten Lawson
Kirsten Lawson is the editor of Food and Wine magazine, which publishes weekly in The Canberra Times.
No bones about it
Kirsten Lawson The paleo diet, with its focus on meat protein, is arguably more prominently on the radar than its virtual opposite, a vegan diet, but it's a vegan cafe that is making the noise in Canberra at the...
Wright liquidation leaves O'Leary less than happy
Kirsten Lawson Nick O'Leary is unhappy about the representation of his wines at the Dieci e Mezzo liquidation auction on Monday, pointing out that the wines are not his eponymous and highly successful label, but a...
Website offers plenty to get the teeth into
Kirsten Lawson Fairfax launches a new food website, goodfood.com.au, this week. Here you will find all our content, plus searchable databases of restaurant reviews, recipes and wines, and extra features like an...
Aubergine in purple patch with second nod
Kirsten Lawson Ben Willis has taken Aubergine restaurant to the top of the pile in Canberra and, for the second year running.
Bakery cleans up its act
Kirsten Lawson A prohibition notice was issued by ACT health authorities forcing the Bread Nerd premises at Hume to close and clean up early yesterday.
Kirsten Lawson
Magnificent seven make a meal of it at war memorial
Kirsten Lawson Seven of the country's top young chefs are in Canberra tonight, cooking a meal based on ingredients collected in a five-day tour of the region.
Truffle prizes up for grabs
Kirsten Lawson It’s truffle time again, and this year we’re convinced you’re all truffle-savvy enough to have some excellent recipes on hand.
Anzac biscuits put to the test
Kirsten Lawson Today is not the day, nor Food and Wine the forum, to risk irreverence on the subject of war, so although I'm drawn to parallels between the mistakes piling up in the splatter of my kitchen and the...
