Anzac biscuits put to the test

By Kirsten Lawson
Updated April 18 2018 - 10:19pm, first published April 25 2012 - 3:00am

Today is not the day, nor Food and Wine the forum, to risk irreverence on the subject of war, so although I'm drawn to parallels between the mistakes piling up in the splatter of my kitchen and the chaos of a battlefield, I will desist, sharpen up and take this Anzac biscuit business seriously.

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