Barramundi warm to the power of garbage

By Matthew Raggatt
Updated April 23 2018 - 10:17pm, first published November 1 2014 - 11:00pm

Restaurant quality seafood and garbage have little in common, but the resourceful team at the old Woodlawn mine have used the energy from Sydney's rubbish to help produce tasty barramundi being snapped up by Canberra customers.

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