Ben Pentony's little Hall farm went to market - despite the frost

By John Thistleton
Updated April 23 2018 - 11:15pm, first published August 10 2014 - 6:09pm

Organic vegie farmer Ben Pentony's produce survived a week of fierce frosts allowing him to take boxes of salad greens, leeks, English spinach, parsley, artichokes and carrots to the Southside Farmers' Market on Sunday.

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