Dream Cuisine has launched Canberra's first fresh croissant delivery service on Saturdays and Sundays.

The pastries were previously available fresh on the weekends at the Southside, EPIC and Old Bus Depot markets, but now owner Owen Saddler is cutting out the travel time for customers and delivering them straight to their doors.

All pastries are made from scratch at Dream Cuisine's Fyshwick bakery and you can currently order the classic croissant, almond croissant, chocolate croissant, blueberry and lime danish or snail scrolls with vanilla curtard and sultanas, with salted caramel scrolls also being added this weekend.

Saddler said he also hopes to add their macarons to the delivery service soon.

The current delivery area spreads from the Woden Valley to parts of Gungahlin and Belconnen and they plan to expand into Tuggeranong in the coming weeks. The minimum order is $20 with a $5 delivery fee, or for orders over $50 delivery is free. Payment is cash only on delivery.

For ordering details see facebook.com/dreampastrycanberra.