Reaping awards among fruits of forest

By Hamish Boland-Rudder
Updated January 16 2018 - 11:33pm, first published September 6 2013 - 3:00am

Snotty gobbles, bush celery, wattleseed flour, and wild rice - within a 20-metre radius, there was a veritable feast hidden to most, but glaringly obvious to two Aboriginal conservationists. Now the pair are hoping to share some of their new-found knowledge with school children in an effort to revitalise the local indigenous culture.

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