Jill Dupleix has had a distinguished career as a food writer in Australia – and, more recently, in Britain where she was food editor of The Times for six years.
Terry Durack was restaurant critic of London’s Independent on Sunday for 8 years. The author of six books, he is currently chief restaurant reviewer for the Herald and co-editor of the Good Food Guide 2011.
Here's the previous avatar of Table Talk.
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How eating in Sydney makes you fat
Terry Durack "Dude food", "Crispy" and white trash having a heavy impact on Sydney’s menus. Renee Zellwegger couldn’t have found a better diet in order to turn herself into Bridget Jones than you can find around...
Around the world in 12 dishes
Terry Durack and Jill Dupleix From Heston Blumenthal in London to the best €16 lunch in Paris.
The best and worst of Jamie's Italian
Terry Durack Eight Good Things About Jamie’s Italian in Sydney (and Eight Not So Good).
Why Momofuku Seiobo will change Sydney dining
Terry Durack Sometimes a standard length review just isn't enough. Momofuku Seibo will change Sydney. It has already changed Sydney. And eating there will change your expectations of Sydney dining.
Wake up and smell the coffee: The SMH Good Cafe Guide is here.
Jill Dupleix A hell of a lot of coffees died in the making of the first Sydney Morning Herald Good Café Guide. Our team went out morning after morning for months on end, battling cyclists, commuters and ...
Come on, Aussie, come on
Terry Durack The dust has settled on this year’s S. Pellegrino World’s 50 Best Restaurants Awards, held in London on April 18, 2011.
Of love, hate and Brussels sprouts
Jill Dupleix Just when you thought it was safe to eat green vegetables, Brussels sprouts are back in season.
50 things I learned at the Melbourne Food and Wine Festival 2011
TD Melbourne loves nipples, and other findings from the Melbourne Food and Wine Festival.
Still living (and eating) in the 70's
Jill Dupleix There’s a bit of a Seventies thing going on in the food world at the moment.
