JavaScript disabled. Please enable JavaScript to use My News, My Clippings, My Comments and user settings.

If you have trouble accessing our login form below, you can go to our login page.

If you have trouble accessing our login form below, you can go to our login page.

Entertainment

Dupleix and Durack

Jill Dupleix has had a distinguished career as a food writer in Australia – and, more recently, in Britain where she was food editor of The Times for six years.
Terry Durack was restaurant critic of London’s Independent on Sunday for 8 years. The author of six books, he is currently chief restaurant reviewer for the Herald and co-editor of the Good Food Guide 2011.
Here's the previous avatar of Table Talk.
RSS

How eating in Sydney makes you fat

Goodgod Bar and The Dip, with a Kosher hot dog on a steamed brioche bun.

Terry Durack "Dude food", "Crispy" and white trash having a heavy impact on Sydney’s menus. Renee Zellwegger couldn’t have found a better diet in order to turn herself into Bridget Jones than you can find around...

Comments 92

Sydney's ten hottest new cafes

Sydney's ten hottest new cafes

Jill Dupleix The 10 cafes you should be at right now.

Comments 69

ChickieNobs or soylent green, anyone?

Aphrodisiac jellies

Jill Dupleix When science fiction and food collide.

Comments 12

Around the world in 12 dishes

Le Dauphin Paris.

Terry Durack and Jill Dupleix From Heston Blumenthal in London to the best €16 lunch in Paris.

Comments 12

The best and worst of Jamie's Italian

Jamie Oliver

Terry Durack Eight Good Things About Jamie’s Italian in Sydney (and Eight Not So Good).

Comments 38

Why Momofuku Seiobo will change Sydney dining

Cured trumpeter with warrigal greens and samphire - Momofuko Seiobo

Terry Durack Sometimes a standard length review just isn't enough. Momofuku Seibo will change Sydney. It has already changed Sydney. And eating there will change your expectations of Sydney dining.

Comments 45

Wake up and smell the coffee: The SMH Good Cafe Guide is here.

Coffee

Jill Dupleix A hell of a lot of coffees died in the making of the first Sydney Morning Herald Good Café Guide. Our team went out morning after morning for months on end, battling cyclists, commuters and ...

Comments 38

Come on, Aussie, come on

sepia

Terry Durack The dust has settled on this year’s S. Pellegrino World’s 50 Best Restaurants Awards, held in London on April 18, 2011.

Comments 31

Of love, hate and Brussels sprouts

brussell sprouts

Jill Dupleix Just when you thought it was safe to eat green vegetables, Brussels sprouts are back in season.

Comments 54

50 things I learned at the Melbourne Food and Wine Festival 2011

nigella lawson

TD Melbourne loves nipples, and other findings from the Melbourne Food and Wine Festival.

Comments 12

Still living (and eating) in the 70's

prawn cocktail

Jill Dupleix There’s a bit of a Seventies thing going on in the food world at the moment.

Comments 43