Jill Dupleix has had a distinguished career as a food writer in Australia – and, more recently, in Britain where she was food editor of The Times for six years.
Terry Durack was restaurant critic of London’s Independent on Sunday for 8 years. The author of six books, he is currently chief restaurant reviewer for the Herald and co-editor of the Good Food Guide 2011.
Here's the previous avatar of Table Talk.
Terry Durack "Dude food", "Crispy" and white trash having a heavy impact on Sydney’s menus. Renee Zellwegger couldn’t have found a better diet in order to turn herself into Bridget Jones than you can find around...
Jill Dupleix The 10 cafes you should be at right now.
Jill Dupleix When science fiction and food collide.
Terry Durack and Jill Dupleix From Heston Blumenthal in London to the best €16 lunch in Paris.
Terry Durack Eight Good Things About Jamie’s Italian in Sydney (and Eight Not So Good).
Terry Durack Sometimes a standard length review just isn't enough. Momofuku Seibo will change Sydney. It has already changed Sydney. And eating there will change your expectations of Sydney dining.
Jill Dupleix A hell of a lot of coffees died in the making of the first Sydney Morning Herald Good Café Guide. Our team went out morning after morning for months on end, battling cyclists, commuters and ...
Terry Durack The dust has settled on this year’s S. Pellegrino World’s 50 Best Restaurants Awards, held in London on April 18, 2011.
Jill Dupleix Just when you thought it was safe to eat green vegetables, Brussels sprouts are back in season.
TD Melbourne loves nipples, and other findings from the Melbourne Food and Wine Festival.