Julia May

Julia May


What chefs really eat

The Age,Epicure .Ben Shewry for story on what chefs eat when no one around.Pic Simon Schluter . 16 August 2012.

Julia May After a hard day's work, these food lovers find comfort in interesting places.

Sugar rush in the Big Apple

Christina Tosi, a 29 year old pastry chef, at Momofuku Milk Bar, in New York, April 6, 2011. Tosi, a baker whose ingredients include blue cheese and chorizo, is nominated for a James Beard award as a Rising Star Chef, rather than Outstanding Pastry Chef.  
MUST CREDIT : (Tony Cenicola/The New York Times) NO ARCHIVE!

Julia May A dessert-obsessed chef's left-field creations are the toast of New York City.

Momofuku Milk Bar

Queen of the dessert

Christina Tosi.

Julia May This Momofuku protegee has found her sweet spot in NYC, writes Julia May.