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The 12 drinks of Christmas

There's a perfect drink for every Christmas occasion. Illustration: Phillip Burgoyne

There's a perfect drink for every Christmas occasion. Illustration: Phillip Burgoyne

I'm a firm believer that there's a drink for every occasion, and the holiday season calls for a tipple more than most. Armed with the right beverage for the right moment, there's little you won't be able face.

1. To avoid a Christmas party hangover

Work Christmas parties. They have the tendency to escalate – to spiral out of control as a socially awkward assembly of people look to blur the lines of professional relationships by getting plastered. If you want to hold on to a sense of decorum, space your alcoholic beverages with water or Australian's favourite temperance mix - the lemon, lime and bitters.

A lower-alcohol mix I often drink is an Americano – a shot of Campari and sweet vermouth topped with soda. It's barely a standard unit of alcohol but has flavour in spades. You can be seen drinking a few of these without suddenly feeling that it might be a good idea to show your co-workers your breakdancing moves.

2. To unwind from last-minute present shopping

Let's face it – shopping at this time of year is a nightmare. And no matter how well prepared you are, there's always that one last item to pick up that has you wrestling with someone's nana on Christmas Eve for the last pack of fruit mince pies.

Take a moment and pour yourself a stiff G&T. There's a few options here, but a classic London dry - something juniper-heavy and resinous like the small pine tree in your living room (think Tanqueray) works a treat.

3. To get you into the Christmas spirit

With Christmas-time being summer-time Down Under, we miss out on some of the great holiday drinks. I suggest that you crank up the airconditioning, switch off the invariably terrible Christmas Eve TV and give this classic 19th century American tipple a whirl.

I've laced this recipe with a little local flavour and whilst it takes a little practice to perfect, it's well worth the effort.

Tom & Jerry
(serves 6)

2 eggs
4 tablespoons castor sugar
A bottle aged rum
A bottle cognac or brandy
Wildbrumby Devil's Tongue schnapps

Separate the whites from the yolks and beat them until stiff. Beat together the yolks and the sugar with 30ml of the cognac until thin. Fold the two egg mixes together.  To serve put a generous tablespoon of this batter into a small mug with 30mls each of the rum and cognac and 5-10ml of the schnapps (depending on how spicy you like things). Top with hot milk, stir and garnish with a little grated nutmeg.

4. To leave out for Santa

We always used to leave out a glass of port for Santa to help wash down his Christmas mince pie. But I think you can do better than that, especially if you're expecting a decent present. Balvenie have excellent 21-year-old single malt finished in port casks. Rich, creamy and fruity, it's the perfect dram for a thirsty Santa (or his local helper).

5. To get you through lunch with the in-laws

This is a tricky one – you hardly want to be seen boozing away by yourself at lunch, and you want to be in shape to escape by car if need be. The trick is to escape to the kitchen and fix the folks a drink to settle them and something stiff to boot.

Southside Fizz

50ml gin
20ml lemon
2 teaspoons castor sugar
A handful of mint
10ml soda

Add all ingredients into a shaker. Stir to dissolve sugar then add ice. Shake briskly and strain over ice into a tall glass. Top with more soda and garnish with a fresh mint sprig.

6. To work that turkey through

Over-indulgence is a problem at this time of year so it pays to be armed with a powerful digestive liquor.  Few beverages will inspire the sort of fear required to get that turkey moving, but one of them is the Milanese-produced Fernet Branca.  It's an incredibly bitter, herbal, pepperminty drop that's taken neat, on ice or cut with cola, chinotto or tonic.

7. To share a moment with your dad

There are few better ways to get your dad to open up than by sharing a Scotch. You'll need something pretty serious – after a big day you'll need a big whisky. I recommend a malt like Talisker 10-year-old for this occasion – it's smoky and medicinal, but balanced by rich toffee and fruit. Having just been the headline sponsor for the Australian Masters, it's a handy segue into a golfing discussion if all else fails.

8. For a bit of 'me' time

You're home after an epic day of family entertaining. You've survived nieces and nephews running about high on sugar, probing questions from relatives and a Christmas pudding heavy enough to sink an oil tanker. If you're feeling the need for a nightcap again, you might be leaning towards the whisky cabinet.

A peaty Islay single malt will punch you in the jaw with an uppercut of flavour, or for a more subtle, honeyed, fruit-driven approach, head towards a Speyside malt.

9. For the Boxing Day BBQ

After all the rich eating of Christmas Day, Boxing Day calls for a refreshing change. Cocktails, whisky and other indulgences can be left for another day. A crisp, cold cider served over ice is the answer to the traditional Aussie blackened snag which will be served the length and breadth of the nation. My tip is to go for something dry to medium-dry and the only flavour written on the label should be the one it's made from – apples.

10. To enjoy at the beach or by the pool

The Piña Colada is unfortunately not a beverage you can order seriously in many bars in this day and age. But it does have its place as a holiday beverage.  Blend up fresh cored and peeled pineapple pieces with a healthy dose of rum, a dollop of coconut cream (or coconut water if you're watching your waist), a squeeze of lime , a little sugar to taste and a scoop of ice. It should be a smoothie texture and not form peaks above your glass. Stick a cocktail parasol in there for an authentic holiday feel.

11. To toast 2013

Few would argue that there's a better celebratory beverage than champagne, and fortunately for you there's a major price war going on at moment. Quality domestic sparkling wines will be suffering as prices for French bubbles keep getting lower, but that's something to worry about next year. In the meantime, pick up a bottle or two and keep well chilled until you start hearing fireworks.

12. To nurse a hangover

It's New Year and whilst you've made resolutions to drink less and exercise more, you should save actually seeing those promises realised until tomorrow. It's a public holiday, after all. A Bloody Mary and a cooked breakfast will sort you right out.

Jug o' Mary
(serves 4)

240ml vodka, gin or blanco tequila
40ml pale dry apera
40ml lemon juice
350ml tomato juice
2 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
Fresh cracked black pepper
A couple of pinches of salt
Fresh horseradish (if you're that organised)
½ teaspoon smoked paprika

Build in a pitcher, season to taste and fill up with ice. Serve with celery sticks and fried eggs on toast.

What tipple will you be enjoying this Christmas?

29 comments so far

  • Sparkling Shiraz - setting up the Christmas tree, Christmas Eve, and opening gifts on Christmas Morning.
    Every other time it's homebrew, belgian ale, single malt & port.

    Date and time
    December 14, 2012, 3:34PM
    • I don't do Xmas as such.
      Last few years has been camping, just the two of us. Not into all the rot BUT a bottle of sparkling Shiraz is a definite for our little picnic. that,s in the camper an fridge before the food, maybe two bottles.
      And a trip to Tassie camping is this years pressie, can't wrap the ship in paper! so all the shops whinging can blame me except the bottle shop for my SS.
      yum I love Sparkling Shiraz.

      No Santa
      Date and time
      December 14, 2012, 6:26PM
    • Is there a better drink to savour with the roast turkey than a quality sparkling shiraz? I think not !

      Christmas Special
      Date and time
      December 16, 2012, 6:28PM
  • I think the Tom 'n Jerry poured over the Christmas pud would make it sing!

    Isabel Cazardor
    Auckland, New Zealand
    Date and time
    December 14, 2012, 3:50PM
    • not that i give a rats but at a time when alcohol abuse, over consumption and effects of are all over the news and a hot topic on the health departments radar it seems a little ridiculous to assign people an exciting appropriate drink for every daily task from opening presents, to going to the toilet and stuffing a turkey.

      wishing everyone a safe xmas - dont king hit anyone - dont drive drunk and try not to slide your kids present money through the pokies.

      Date and time
      December 14, 2012, 4:08PM
      • I really think you a being little ridiculous with this post. The article is not written in the form of imbibing all these drinks within a short space of time, nor is it related to any violence or other social nonsense.

        There are tips in there for keeping your head and not losing your marbles. Any of these drinks are to be enjoyed in moderation, not to be taken one after the other. As a bartender it's a real shame to see that the culture and belief of the public is that drinking is only there to get fully wasted on, which these drinks with flavour notes, are clearly not designed for. What ever happened to being able to enjoy responsibly without critiquing what was otherwise a great way to spend your time off work?

        Merry Christmas Simon, i for one will be enjoying it with various beverages.

        Date and time
        December 14, 2012, 5:05PM
      • Cheer up!!!!

        Date and time
        December 14, 2012, 8:22PM
      • Agree Bippo, it isn't about getting pissed, and if you need to in order to enjoy the festive season well..... (she says sipping on a glass of wine)

        what the???
        Date and time
        December 14, 2012, 11:34PM
      • I enjoy a drink. I also agree with your basic premise.

        It is Christmas time; family, friends, happiness. Alcohol doesn't need any advertising, especially at this time when domestic violence is at its highest.

        There are clear links between alcohol and violence. For those who rubbished you for raising a legitimate social concern, I question "why should a free individual not rail against the excessive promotion of alcohol?"

        This is an opportune moment to do so. Don't try and pretend that people don't drink to excess over Christmas. Try going anywhere on New Year's Eve and not stepping in someone's breakfast!

        JMC from Melbourne
        Date and time
        December 15, 2012, 8:48AM
      • "nor is it related to any violence or other social nonsense" ... & alcohol isn't ??

        Date and time
        December 15, 2012, 11:15AM

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