Jill Dupleix

Jill Dupleix

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Fine Dining

The rise of The Very Big Chef Book

Jill Dupleix Cookbooks by famous chefs are about their art, rather than recipes.

Eating out

Forget chairs and maitre d'

Virtual maitre'd in Los Angeles

Jill Dupleix If New York and Los Angeles are anything to go by, then Sydney is about to see restaurants with no chairs and bars with no stools.