In praise of beer


Sam de Brito Perhaps I'm misreading it, but is there not just a whiff of dopey self-congratulation in the media coverage Australians are drinking less beer and more wine and spirits? ...

Comments 27

Cheesy pairing

Dairy with a dram

Whisky in a glass.

Sally Gudgeon Cheese and whisky work well together when you find a good pair.

In the spirit

Maker's makes its mark

Maker's Mark bottles.

Jane Willson Australians are developing a taste for premium bourbon, writes Jane Willson.