Jill Dupleix Forget bacon and eggs, this holy trinity is taking over as a breakfast favourite.
Culinary questions: Brain food
Wood smoke: Where there's smoke, there's flavour
Italian lessons: Orecchiette pasta with mushrooms
Lovely leaves: Summer salads
Karen Martini Smoky, spicy and messy, these ribs are rewarding and simple to make.
Neil Perry Make your own bread (it's easy!) and impress with a Middle Eastern feast.
Frank Camorra Lashings of fruit and caramel add a luscious touch to a hearty pancake breakfast.