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Roman pork sausage ragu. Karen Martini ITALIAN MEATBALL recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. Bowl from Home and Abroad, MUST CREDIT. Photographed September 4, 2012. The Age Newspaper and The SMH.

Roman pork sausage ragu

Rating: 4 out of 5 stars

Veal & pork polpetti with tomto & oregano sugo.

Veal and pork polpetti

Rating: 3.5 out of 5 stars

MamaBake's slow-cooked Moroccan vegetable couscous recipe.

MamaBake’s slow-cooked Moroccan ...

Rating: 3 out of 5 stars

Good Living: Jane Strode
Chicken and preserved lemons
11th September 2012
Photo: Steven Siewert
Styling Berni Smithies

Chicken and preserved lemons

Rating: 3.5 out of 5 stars

Food. Neil Perry's braised pork with water chestnuts.
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM 
GW120915

Braised pork with water chestnuts

Rating: 4 out of 5 stars

s

Grilled cauliflower and macaroni ...

Rating: 4 out of 5 stars

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Seafood, tofu and pickled ...

Rating: 5 out of 5 stars

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Mushroom and tofu with beanthread ...

Rating: 3.5 out of 5 stars

Jill Dupleix TOFU recipe images. Photographed by Marina Oliphant, September 3, 2012. Please contact Jill Dupleix or Caroline Velik for recipe titles. Food preparation and styling by Caroline Velik.

Silken tofu with soybeans and ...

Rating: 2.5 out of 5 stars

Garden greens frittata.

Garden greens frittata

Rating: 2.5 out of 5 stars

Veal escalopes with artichokes and prosciutto.

Veal escalopes with artichokes and ...

Rating: 3.5 out of 5 stars

chicken

Arroz con pollo (chicken and rice)

Rating: 4 out of 5 stars

Pilaf

Spring pilaf with asparagus, ...

Rating: 3 out of 5 stars

Ricotta, chickpea and rocket salad with lemon-anchovy dressing.

Ricotta, chickpea and rocket salad ...

Rating: 5 out of 5 stars

Grilled chicken breast with cucumber and yoghurt relish.

Grilled chicken breast with ...

Rating: 3 out of 5 stars

Roman-style gnocchi with asparagus.

Roman-style gnocchi with asparagus

Rating: 2 out of 5 stars

Chorizo hot dog with red peppers and onions.

Chorizo hot dog with red peppers ...

Rating: 5 out of 5 stars

Stir-fried mussels with red bean curd and chillies.

Stir-fried mussels with red bean ...

Rating: 3 out of 5 stars

Spicy stir-fried blue-eye trevalla with cashews.

Spicy stir-fried blue-eye trevalla ...

Rating: 3.5 out of 5 stars

Lamb

Spicy marjoram-and-thyme-marinated ...

Rating: 4 out of 5 stars

Omelet

Stir-fried spanner crab omelet

Rating: 5 out of 5 stars

Pork

Sweet and sour pork

Rating: 3 out of 5 stars

Orecchiette in tuna ragout.

Orechhiette in tuna ragout

Rating: 4 out of 5 stars

Penne with lobster and prosciutto.

Penne with lobster and proscuitto

Rating: 4.5 out of 5 stars

Fuchsia Dunlop dish - General Tso's chicken. To be used for upcoming story. Epicure, The Age. 24 July 2012. Please credit Chris Terry.

General Tso’s chicken (Zuo zong ...

Rating: 2.5 out of 5 stars

Hot-and-sour oxtail.

Hot-and-sour oxtail

Rating: 5 out of 5 stars

Stir-fried rice noodles with chicken and squid.

Stir-fried rice noodles with ...

Rating: 3.5 out of 5 stars

Manfredi

Sweet and sour chicken

Rating: 4.5 out of 5 stars

Perry

Chicken wings in Vietnamese ...

Rating: 3 out of 5 stars

Manfredi

Peposo beef cheeks braised in ...

Rating: 3 out of 5 stars

OSSOBUCO. Jill Dupleix.

Osso buco

Rating: 2.5 out of 5 stars

RISOTTO. Jill Dupleix TEN RECIPES YOU SHOULD MASTER

Risotto

Rating: 2.5 out of 5 stars

SALT AND PEPPER SQUID. Jill Dupleix TEN RECIPES YOU SHOULD MASTER feature for Epicure and Good Living. Photographed by Marina Oliphant. Food styling and preparation by Caroline Velik. Photographed Saturday 23rd & Sunday 24th June, 2012. The Age Newspaper and The Sydney Morning Herald.

Salt and pepper squid

Rating: 3.5 out of 5 stars

Ma po beancurd.

Ma po beancurd

Rating: 3 out of 5 stars

Strode: The winter winner party thats not really a winter dinner party.
Coopers beer battered flathead, hand cut chips and tartar sauce4th June 2012.
Photo: Steven Siewert
Styling: Berni Smithies

Classic fish'n'chips

Rating: 4.5 out of 5 stars

Lynne Mullins.Sydney.June 12th, 2012.Photo.Sahlan Hayes.SMH Good Living.Lynne Mullins recipes...Celeriac and walnuts with lentils and herbs for 3/7th.

Celeriac and walnuts with lentils ...

Rating: 3 out of 5 stars

Perry

Beef tagine

Rating: 4.5 out of 5 stars

SMH GOOD LIVING, from Pizza by Pete Evans.  
Smoked salmon with caviar and mascarpone
 

to run, along with the following credit line;

Recipes and images from Pizza by Pete Evans, publishing June 
25th by Murdoch Books RRP 
$39.99
 

pic supplied 
by ShannonB@murdochbooks.com.au 
[mailto:ShannonB@murdochbooks.com.au] 

p.67 smoked salmon.jpg

Pizza with smoked salmon, caviar ...

Rating: 2.5 out of 5 stars

Pizza by Pete Evans.

Pizza with spinach with fetta, ...

Rating: 4.5 out of 5 stars

Braised sweet potato, and pumpkin with chickpeas, spinach and pearl cous cous. Caroline Velik ONE POT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed May 25, 2012. The Age Newspaper and The Sydney Morning Herald.

Sweet potato, pumpkin and parsnip ...

Rating: 4.5 out of 5 stars

Chilli with black beans, avocado and sour cream. Caroline Velik ONE POT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik: pot from Wheel & Barrow, MUST CREDIT. Photographed May 25, 2012. The Age Newspaper and The Sydney Morning Herald.

Black bean chilli

Rating: 3 out of 5 stars

Asian braised chicken. Caroline Velik ONE POT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed May 25, 2012. The Age Newspaper and The Sydney Morning Herald.

Chinese braised chicken

Rating: 4.5 out of 5 stars

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