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Grilled onions

Charred onions with red capsicum ...

Rating: 3.5 out of 5 stars

Oysters

Paccheri with oysters, potato and ...

Oysters

Oysters baked in their shells

Rating: 0.5 out of 5 stars

Scalops

Grilled scallops with parmesan ...

Rating: 5 out of 5 stars

Parmesan

Rice with parmesan, prosciutto and ...

Borlotti beans.

Borlotti bean puree with olives ...

Rating: 4 out of 5 stars

Fresh tomato and olive tarts.

Fresh tomato and olive tarts

Rating: 3 out of 5 stars

Deep-fried zucchini flowers

Deep-fried zucchini flowers

'Nduja with buffalo ricotta, cannellini beans and peppers

'Nduja with buffalo ricotta, ...

Beetroot ravioli.

Beetroot ravioli

Rating: 4.5 out of 5 stars

Venetian-style duck livers

Venetian-style duck livers

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Kitchen Cadets: Mean, green bruschetta

Kitchen Cadets: Mean, green ...

Stuffed zucchini flowers with olives, tomatoes and pecorino

Stuffed zucchini flowers with ...

Couscous fritters with basil mushrooms and garlicky yoghurt

Couscous fritters with basil ...

Rating: 1.5 out of 5 stars

Bresaola and tomato salad

Bresaola and tomato salad

Avocado & Basil Bruschetta

Avocado & Basil Bruschetta

Avocado & Antipasto Bites

Avocado and Antipasto Bites

Pumpkin and pine nut ravioli

Pumpkin and pine nut ravioli

Yellow pepper bavarois with a gazpacho sauce

Yellow pepper bavarois with a ...

Sicilian-style eggplant rolls with sweet and sour tomato sauce

Sicilian-style eggplant rolls with ...

Black olive risotto

Black olive risotto

Rating: 4.5 out of 5 stars

Fratelli di zucchini

Fratelli di zucchini

Orrechiette with guanciale and broccoli

Orrechiette with guanciale and ...

Spaghetti with clams

Spaghetti with clams

Rating: 4 out of 5 stars

Roasted figs with prosciutto and gorgonzola

Roasted figs with prosciutto and ...

Risotto with pork sausage

Risotto with pork sausage

Penne with broccoli

Penne with broccoli

Rating: 4.5 out of 5 stars

Calamari ripieni

Calamari ripieni

David's truffle egg pasta

David's truffle egg pasta

Rating: 3.5 out of 5 stars

Linguine with zucchini

Linguine with zucchini

Spaghetti with olives, capers and anchovies

Spaghetti with olives, capers and ...

Rating: 3.5 out of 5 stars

Marjoram frittata

Marjoram frittata

Garlic bruschetta with cherry tomatoes and fresh goat curd

Garlic bruschetta with cherry ...

Mozzarella with fresh tomato pesto

Mozzarella with fresh tomato pesto

Mozzarella, anchovy and thyme stuffed zucchini flowers

Mozzarella, anchovy and thyme ...

Linguine, artichokes and parmesan

Linguine, artichokes and parmesan

Pasta al limone

Pasta al limone

Rating: 3.5 out of 5 stars

Pasta with zucchini, peas, mint and ricotta

Pasta with zucchini, peas, mint ...

Rating: 2 out of 5 stars

Farinata roulade

Farinata roulade

Zucchini fritters

Zucchini fritters

Calamari with braised spinach and chilli

Calamari with braised spinach and ...

Wasabi-pickled salmon

Salmon with oranges and lemons

Fine egg pasta with goast's cheese

Fine egg pasta with goast's cheese

Artichokes with egg, capers and spring herbs

Artichokes with egg, capers and ...

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