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Roast chicken with asparagus and chickpea salad

Roast chicken with asparagus and ...

Rating: 4 out of 5 stars

Lamb, white bean and marjoram casserole.

Lamb, white bean and marjoram ...

Kitchen Cadets: White chocolate, cherry and macadamia cookies

Kitchen Cadets: White chocolate, ...

Kitchen Cadets: French roast chicken

Kitchen Cadets: French roast ...

Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Roast chicken with Christmas stuffing

Roast chicken with Christmas ...

Roast chicken, marjoram butter and roast tomatoes

Roast chicken, marjoram butter and ...

Chocolate and coffee brownies

Chocolate and coffee brownies

Mumâ€™s golden syrup dumplings

Mumma's golden syrup dumplings

Rating: 3 out of 5 stars

White chocolate mousse and rhubarb cake

White chocolate mousse and rhubarb ...

Rating: 3 out of 5 stars

Seville orange and vanilla bean marmalade

Seville orange and vanilla bean ...

Rating: 1 out of 5 stars

Apricot and almond tart with sour cream pastry

Apricot and almond tart with sour ...

Crumbed lamb cutlets with mint jelly

Crumbed lamb cutlets with mint ...

Roast chicken Marylands with parsnips and tarragon sauce

Roast chicken Marylands with ...

Creamed rice with stewed rhubarb

Creamed rice with stewed rhubarb

Lime marshmallows

Lime marshmallows

Rating: 3 out of 5 stars

Barbecued spatchcocks with pesto and roasted vegetables

Barbecued spatchcocks with pesto ...

Christmas tree ice-cream

Christmas tree ice-cream

Rating: 4.5 out of 5 stars

Korean beef burger with chilli mayo.

Korean beef burger with chilli mayo

Rating: 4 out of 5 stars

Special vegetarian fried rice

Special vegetarian fried rice

Fried buttermilk chicken and corn

Fried buttermilk chicken and corn

Rating: 4.5 out of 5 stars

Slow-roasted beetroot with feta yoghurt

Slow-roasted beetroot with feta ...

Root vegetable soup with sizzled sausage

Root vegetable soup with sizzled ...

Fresh raspberries with torronata

Fresh raspberries with torronata

Blueberry, date and mint salad with berry fool

Blueberry, date and mint salad ...

Spring salad of asparagus, prawns and citrus

Spring salad of asparagus, prawns ...

Mango cheeks with cherry granita

Mango cheeks with cherry granita

Rating: 5 out of 5 stars

Brown sugar and spice meringues

Brown sugar and spice meringues

Rating: 3.5 out of 5 stars

Little apricot cakes with sugared almonds

Little apricot cakes with sugared ...

Strawberry and white chocolate muffins with pepitas

Strawberry and white chocolate ...

Rating: 3 out of 5 stars

Apricot and Cardamom Hot Cross Buns

Apricot and Cardamom Hot Cross Buns

Rating: 4.5 out of 5 stars

Rustic apricot and anise tart

Rustic apricot and anise tart

Baked eggs with eggplant, chorizo and tomato

Baked eggs with eggplant, chorizo ...

Rating: 0.5 out of 5 stars

Chocolate blancmange with sticky prunes

Chocolate blancmange with sticky ...

Saffron yoghurt with pistachios

Saffron yoghurt with pistachios

Cherry and chocolate semifreddo

Cherry and chocolate semifreddo

Rating: 0.5 out of 5 stars

Baked eggplant and herb pie

Baked eggplant and herb pie

Greenwich, Sydney. Food prepared by Lynne Mullins..... Beetroot Brownies. Photo: Quentin Jones. July 19, 2011

Chocolate and beetroot brownies

Rating: 3.5 out of 5 stars

Zucchini and pecan bread

Zucchini and pecan bread

Rating: 4 out of 5 stars

Easy lemon butter cake with thick cream and kiwi fruit

Easy lemon butter cake with thick ...

Rating: 4.5 out of 5 stars

Cream cheese and plum brulee

Cream cheese and plum brulee

Wild rice and brown rice nut salad with citrus sauce

Wild rice and brown rice nut salad ...

Rating: 4 out of 5 stars

Warm figs in vanilla batter with thick cream

Warm figs in vanilla batter with ...

Polenta, olive and rosemary fingers. Jill Dupleix COME ROUND FOR DRINKS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, tray and bowl from Safari Living, MUST CREDIT. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Polenta, sausage and olive fingers

Kitchen Cadets: Granola Bar

Kitchen Cadets: Granola Bar

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