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Roman pork sausage ragu. Karen Martini ITALIAN MEATBALL recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. Bowl from Home and Abroad, MUST CREDIT. Photographed September 4, 2012. The Age Newspaper and The SMH.

Roman pork sausage ragu

Rating: 4 out of 5 stars

No caption

Steak sandwich with coleslaw and ...

Rating: 3 out of 5 stars

Spring salad.

Spring salad

Chorizo hot dog with red peppers and onions.

Chorizo hot dog with red peppers ...

Rating: 5 out of 5 stars

kc tart

Balsamic tomato tarte tartin

Rating: 2 out of 5 stars

Shakshuka.

Shakshuka

Rating: 4 out of 5 stars

Semolina gnocchi Saltimbocca. Jeremy & Jane Strode's ENTERTAINING FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed July 2, 2012. The Age Newspaper and The Sydney Morning Herald.

Semolina gnocchi saltimbocca

OSSOBUCO. Jill Dupleix.

Osso buco

Rating: 2.5 out of 5 stars

SMH GOOD LIVING, from Pizza by Pete Evans.
Smoked salmon with caviar and mascarpone

to run, along with the following credit line;

Recipes and images from Pizza by Pete Evans, publishing June
25th by Murdoch Books RRP
$39.99

pic supplied
by ShannonB@murdochbooks.com.au
[mailto:ShannonB@murdochbooks.com.au]

p.67 smoked salmon.jpg

Pizza with smoked salmon, caviar ...

Rating: 2.5 out of 5 stars

Pizza by Pete Evans.

Pizza with spinach with fetta, ...

Rating: 4.5 out of 5 stars

Pasta puttanesca. Caroline Velik PASTA recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed April 2, 2012. The Age Newspaper and The Sydney Morning Herald.

Spaghetti puttanesca

Rating: 4 out of 5 stars

Tunisian breakfast soup with greens. Jill Dupleix BREAKFAST recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Mud bowl from Essential Ingredient, salt bowl from Safari Living, napery from Manon bis. MUST CREDIT. Photographed March 22, 2012. The Age Newspaper and The Sydney Morning Herald.

Tunisian breakfast soup with greens

Rating: 4.5 out of 5 stars

030412 - Lynne Mullins - In Season - Chestnut and basil stuffed tomatoes.
SMH GOOD LIVING Photo: Domino Postiglione

Chestnut and basil stuffed tomatoes

Fresh fig relish and blue cheese souffle.

Tomato and bresaola pizza, orange ...

Tomato salsa

Tomato salsa

Vietnamese-style tomatoes stuffed with fish and mushrooms.

Vietnamese-style tomatoes stuffed ...

Rating: 2.5 out of 5 stars

Lamb shanks with kumara mash,

Aussie Day fusion lamb shanks with ...

Rating: 2 out of 5 stars

Fresh tomato and olive tarts.

Fresh tomato and olive tarts

Rating: 3 out of 5 stars

Super school salad.

Super school salad

Rating: 3.5 out of 5 stars

Breakfast bruschetta.

Breakfast bruschetta

Rating: 3.5 out of 5 stars

Cheesy beef cannelloni

Easy cheesy beef cannelloni

Rating: 2.5 out of 5 stars

Salad of king prawns, asparagus ...

Rating: 3.5 out of 5 stars

Dave Magilton from Timboon pictured with a mahi mahi, which weighed 6-7 kg.

Steamed mahi mahi in olive and ...

Pasta with chorizo, tomato and basil

Pasta with chorizo, tomato and ...

Rating: 3.5 out of 5 stars

Slow roasted tomatoes, with thyme, goat's cheese & olives.

Slow-roasted roma tomatoes with ...

Rating: 4 out of 5 stars

Simple fish curry.

Simple fish curry

Rating: 4 out of 5 stars

Tomato chutney.

Lesley Tremble's tomato chutney

Rating: 4 out of 5 stars

My tabouli.

My tabouli

Tomato and ricotta pasta

Ricotta and tomato pasta

Rating: 4.5 out of 5 stars

Tomato tart.

Tomato tart

Rating: 4 out of 5 stars

Chickpea salad with crisp-fried prosciutto

Chickpea salad with crisp-fried ...

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