Bravest food of all

By Kirsten Lawson
Updated April 18 2018 - 10:55pm, first published August 15 2012 - 3:00am

Life is riddled with inconsistencies, Simon Bryant says, by way of explaining his ardent vegetarianism in a career spent cooking meat. But when he fleshes this out, it seems Bryant's attitude to meat is not so much inconsistent as what you might call nuanced.

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