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Sausage with polenta and mozzarella. Jill Dupliex FAST FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. napery, bowls and glasses from Manon bis, MUST CREDIT. Photographed May 9, 2012. The Age Newspaper and The Sydney Morning Herald.

Sausages with soft polenta and ...

Rating: 25 out of 5 stars

LEEKS.

Leeks braised with pancetta

Rating: 00 out of 5 stars

meatballs

Meatballs in chipotle sauce

Rating: 50 out of 5 stars

Manfredi

Grilled pork chop with braised ...

Rating: 50 out of 5 stars

Bay leaves

Pork rind with celery hearts and ...

Rating: 00 out of 5 stars

Pork

Stir-fried pork with kimchi

Rating: 00 out of 5 stars

Spatchcock

Pomegranate roasted spatchcock

Rating: 00 out of 5 stars

Food

Marinated lamb leg with chickpea ...

Rating: 25 out of 5 stars

Brussels sprouts with bacon, page 248/9 Sprouts_11-24-03-066295_8Bit.jpg

Brussels sprouts with bacon

Rating: 50 out of 5 stars

Lamb couscous_11-18-02-062872_01_8Bit.jpg couscous salad , page 158/9

Slow-cooked lamb shank and giant ...

Rating: 50 out of 5 stars

Choucroute

Choucroute

Rating: 00 out of 5 stars

Bulgogi

Bulgogi

Rating: 40 out of 5 stars

Steak

Grilled beef rib-eye with peas and ...

Rating: 00 out of 5 stars

Mushrooms

Minute steak with preserved ...

Rating: 00 out of 5 stars

Greek tomato-baked lamb with orzo.

Greek tomato-baked lamb with orzo

Rating: 00 out of 5 stars

Crostini with peas, prosciutto and quail egg. Jill Dupleix recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Fabric from Manon bis, wooden board from Safari Living, small Mud bowl from Essential Ingredient, MUST CREDIT. Photographed March 22, 2012. The Age Newspaper and The Sydney Morning Herald.

Crostini with peas, prosciutto and ...

Rating: 00 out of 5 stars

Pear

Salad of Belgian endive, wagyu ...

Rating: 00 out of 5 stars

Rosa's Farm, April 2012, Rosa Mitchell. Beef and chestnuts cooked in beer recipe and almond and fruit tart recipe. Epicure review. The Age. Images supplied by ShannonB@murdochbooks.com.au

Beef and chestnuts cooked in beer

Rating: 00 out of 5 stars

Veal

Crumbed veal steaks with eggplant ...

Rating: 50 out of 5 stars

Meatball sandwich with hummus and beetroot.

Meatball sandwich with hummus and ...

Rating: 50 out of 5 stars

Indian meatball curry with peas.

Indian meatball curry with peas

Rating: 35 out of 5 stars

Homemade pie.

Wagyu pie

Rating: 25 out of 5 stars

Roast rack of pork with fresh figs.

Roast rack of pork with fresh figs

Rating: 40 out of 5 stars

Fresh fig relish and blue cheese souffle.

Tomato and bresaola pizza, orange ...

Rating: 00 out of 5 stars

Baked celeriac with garlic, thyme and prosciutto.

Baked celeriac with garlic, thyme ...

Rating: 40 out of 5 stars

Grilled skirt steak for tacos.

Grilled skirt steak for tacos

Rating: 00 out of 5 stars

Kangaroo skewers with beetroot dip.

BBQ kangaroo skewers with beetroot ...

Rating: 40 out of 5 stars

Lamb loin rolled in spices stuffed with pumpkin, spinach and minted macadamia.

Lamb loin rolled in spices stuffed ...

Rating: 45 out of 5 stars

Surf and turf burger with crumbed calamari.

Surf and turf beach burger

Rating: 50 out of 5 stars

Aussie burger.

Aussie burger - reader recipe

Rating: 45 out of 5 stars

Lamb pie.

Lamb pie

Rating: 00 out of 5 stars

Braised kangaroo tortilla with guacamole

Braised kangaroo soft tortilla ...

Rating: 45 out of 5 stars

Kangaroo with stonefruit and macadamia nut salad.

Kangaroo with stonefruit and ...

Rating: 40 out of 5 stars

Kangaroo with bush tomato and mushroom.

Kangaroo fillet with mushrooms and ...

Rating: 10 out of 5 stars

Spicy beef burger with wedges.

Spicy beef burgers with homemade ...

Rating: 25 out of 5 stars

Lamb shanks with kumara mash,

Aussie Day fusion lamb shanks with ...

Rating: 20 out of 5 stars

Barbara Lake's lamb skewers.

Marinated lamb kebabs

Rating: 00 out of 5 stars

Alexander Cromwell.

Asparagus, pancetta and goats ...

Rating: 45 out of 5 stars

Hugh Henderson's lamb dish.

Outback lamb, Tassie truffle and ...

Rating: 25 out of 5 stars

Ann Cooper's crown lamb.

Crown roast of lamb with apricot ...

Rating: 35 out of 5 stars

User Generated Recipe Thumbnail

Fiery kidneys

Rating: 30 out of 5 stars

Summer salad of veal and beans with tarragon dressing.

Summer salad of veal and beans ...

Rating: 00 out of 5 stars

Rib eye tagliata with goose fat potatoes.

Rib eye tagliata with goose-fat ...

Rating: 00 out of 5 stars

Chopped raw beef with jalapeno salad and bruschetta

Chopped raw beef with jalapeno ...

Rating: 30 out of 5 stars

Pumpkin and couscous salad with beef.

Pumpkin and couscous salad with ...

Rating: 25 out of 5 stars

Sausage with polenta and mozzarella. Jill Dupliex FAST FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. napery, bowls and glasses from Manon bis, MUST CREDIT. Photographed May 9, 2012. The Age Newspaper and The Sydney Morning Herald.

Sausages with soft polenta and ...

Rating: 25 out of 5 stars

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