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Roman pork sausage ragu. Karen Martini ITALIAN MEATBALL recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. Bowl from Home and Abroad, MUST CREDIT. Photographed September 4, 2012. The Age Newspaper and The SMH.

Roman pork sausage ragu

Rating: 4 out of 5 stars

Polpetti & mozzarella & peppercino ficelle. Karen Martini ITALIAN MEATBALL recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. Props this image stylist's own. Photographed September 4, 2012. The Age Newspaper and The SMH.

Polpetti and mozzarella ficelle

Rating: 2.5 out of 5 stars

Veal & pork polpetti with tomto & oregano sugo.

Veal and pork polpetti

Rating: 3.5 out of 5 stars

Penne with lobster and prosciutto.

Penne with lobster and proscuitto

Rating: 4.5 out of 5 stars

OSSOBUCO. Jill Dupleix.

Osso buco

Rating: 2.5 out of 5 stars

RISOTTO. Jill Dupleix TEN RECIPES YOU SHOULD MASTER

Risotto

Rating: 2.5 out of 5 stars

Sausage with polenta and mozzarella. Jill Dupliex FAST FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. napery, bowls and glasses from Manon bis, MUST CREDIT. Photographed May 9, 2012. The Age Newspaper and The Sydney Morning Herald.

Sausages with soft polenta and ...

Rating: 3 out of 5 stars

Chopped raw beef with jalapeno salad and bruschetta

Chopped raw beef with jalapeno ...

Rating: 3 out of 5 stars

Spaghetti and meatballs.

Bucatini All'Americana (spaghetti ...

Rating: 4.5 out of 5 stars

Ham, anchovy, chilli and fennel pasta.

Ham, anchovy and fennel pasta

Rating: 3 out of 5 stars

Cheesy beef cannelloni

Easy cheesy beef cannelloni

Rating: 2.5 out of 5 stars

Barbecued pork rack with rosemary, eggplant, capsicum, fennel, zucchini, figs and potatoes.

Barbecued pork rack with rosemary, ...

Rating: 5 out of 5 stars

Pasta with chorizo, tomato and basil

Pasta with chorizo, tomato and ...

Rating: 3.5 out of 5 stars

Neil Perry's lasagne.

Buffalo mozzarella lasagne

Rating: 3.5 out of 5 stars

Photo: Marina Oliphant

Baked spicy sausages with sweet ...

Rating: 4 out of 5 stars

Asparagus and chorizo pasta

Asparagus and chorizo pasta

Rating: 3.5 out of 5 stars

Potato and leek soup with parmesan.

Potato and leek soup with parmesan

Rating: 3.5 out of 5 stars

Pappardelle with rabbit ragu. Caroline Velik AUTUMN MENU recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, all plates and bowls from Market Import, MUST CREDIT.

Pappardelle with rabbit ragu

Rating: 3.5 out of 5 stars

Roman gnocchi with mushrooms, pancetta and cheese

Roman gnocchi with mushrooms, ...

Rating: 2.5 out of 5 stars

Carabaccia

Carabaccia

Rating: 4.5 out of 5 stars

Bolognese sauce with red wine

Bolognese sauce with red wine

Rating: 0.5 out of 5 stars

Cotoletta of veal

Cotoletta of veal

Rating: 3 out of 5 stars

Veal saltimbocca

Veal saltimbocca

Rating: 3 out of 5 stars

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