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Rosa's Farm, April 2012, Rosa Mitchell. Beef and chestnuts cooked in beer recipe and almond and
fruit tart recipe. Epicure review. The
Age. Images supplied by ShannonB@murdochbooks.com.au

Beef and chestnuts cooked in beer

Fresh fig relish and blue cheese souffle.

Tomato and bresaola pizza, orange ...

Baked celeriac with garlic, thyme and prosciutto.

Baked celeriac with garlic, thyme ...

Rating: 4 out of 5 stars

Lamb pie.

Lamb pie

Pumpkin and couscous salad with beef.

Pumpkin and couscous salad with ...

Rating: 2.5 out of 5 stars

Kangaroo wellington.

Kangaroo Wellington

Rating: 4 out of 5 stars

Lamb pie with sauteed mushrooms.

Lamb pie with sauteed mushrooms

Rating: 4.5 out of 5 stars

Mini meatloaves with plum sauce.

Mini meat loaves with plum sauce

Rating: 2.5 out of 5 stars

Breakfast bruschetta.

Breakfast bruschetta

Rating: 3.5 out of 5 stars

Glazed Christmas ham.

Soy and citrus glazed baked ham

Rating: 2.5 out of 5 stars

Neil Perry's lasagne.

Buffalo mozzarella lasagne

Rating: 3.5 out of 5 stars

Photo: Marina Oliphant

Baked spicy sausages with sweet ...

Rating: 4 out of 5 stars

Baked lamb racks

Baked lamb racks with potatoes, ...

Roast meatloaf stuffed with spinach and mozzarella.

Roast meatloaf stuffed with ...

Rating: 4 out of 5 stars

Baked ratatouille with snags.

Baked ratatouille with snags

Rating: 4.5 out of 5 stars

Old-fashioned meat pie. Caroline Velik FOOTY FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. All props this image stylist's own. 090820.

Old-fashioned meat pie

Rating: 3.5 out of 5 stars

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