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LifeStyle

Chocolate tart

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Kate Gibbs
May 28, 2012

Cuisine

Reader rating:

Rating: 3.5 out of 5 stars (8 votes)

Recipe Tools

Rich chocolate in a most decadent form, light and oozing on a biscuit pastry base.

Ingredients

  • Serves 8-10

  • 450g sweet shortcrust pastry
  • 150g dark chocolate
  • 120g unsalted butter
  • 5 eggs
  • 1 cup caster sugar
  • ½ cup plain flour, sifted

Method

Blind-bake shortcrust pastry in a 23cm diameter round tin according to packet instructions.

Adjust oven to 180?C.

Place chocolate and butter in a bowl over saucepan of simmering water, stir gently until melted. Set aside.

Combine eggs and sugar in a bowl over saucepan of simmering water and whisk until thick, about 10 minutes.

Ribbons should form when whisk is lifted.

Whisk chocolate mixture into egg mixture, then whisk in flour

Pour mixture into tart case and bake for 15-20 minutes, until just set and still wobbly.

Serve at room temperature with coffee ice-cream

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More Related Coverage

How to make the perfect chocolate tart (Thumbnail)Click to play video

Video

How to make the perfect chocolate tart

Sunday Life journalist and cook, Kate Gibbs, talks through how to create the perfect chocolate tart.