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Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Warm potato salad with smoked almonds and lentils

Warm potato salad with smoked ...

Frenchy onion soup

Frenchy onion soup

Rating: 1 out of 5 stars

Slow-roasted beetroot with feta yoghurt

Slow-roasted beetroot with feta ...

Special vegetarian fried rice

Special vegetarian fried rice

Baked eggs with eggplant, chorizo and tomato

Baked eggs with eggplant, chorizo ...

Rating: 0.5 out of 5 stars

Cheese souffle

Cheese souffle

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Baked eggplant and herb pie

Baked eggplant and herb pie

Eggplant and winter greens soup

Eggplant and winter greens soup

Rating: 3.5 out of 5 stars

Wild rice and brown rice nut salad with citrus sauce

Wild rice and brown rice nut salad ...

Rating: 4 out of 5 stars

Tomato and goat's curd tart

Tomato and goat's curd tart

Sweet and sour lime pickles

Sweet and sour lime pickles

Pumpkin and pine nut ravioli

Pumpkin and pine nut ravioli

Mushroom - stuffed artichokes

Mushroom - stuffed artichokes

Red rice with spring onions and toasted sesame seeds

Red rice with spring onions and ...

Chatini de bringelle - eggplant chutney

Chatini de bringelle - eggplant ...

Refried blackbean Feijoada with corn chips and mango salsa

Refried blackbean Feijoada with ...

Potato and mushroom fry-up

Silverbeet and potato torte

Pizza dough

Pizza dough

Porcini mushroom, tomato and bread soup

Porcini mushroom, tomato and bread ...

Hard-boiled eggs with dukkah, cucumber, olives and radish

Hard-boiled eggs with dukkah, ...

Spanakopita

Spanakopita

Rating: 5 out of 5 stars

Szechuan pickled cucumbers

Szechuan pickled cucumbers

Carrot fritters

Carrot fritters

Rating: 4 out of 5 stars

Master stock - Chinese

Master stock - Chinese

Rating: 2.5 out of 5 stars

Salmorejo cordobes - tomato and bread soup

Salmorejo cordobes - tomato and ...

Rating: 4.5 out of 5 stars

Tiropita - savoury cheese and mint cake

Tiropita - savoury cheese and mint ...

Iced yoghurt and cucumber soup

Iced yoghurt and cucumber soup

Carrot and coriander pilaf

Carrot and coriander pilaf

Rating: 1 out of 5 stars

Slow-roasted tomatoes

Slow-roasted tomatoes

Three-cheese pasta roly-poly

Three-cheese pasta roly-poly

Zucchini and potato stew

Zucchini and potato stew

Caramelised onion

Caramelised onion

Slow-braised capsicum

Slow-braised capsicum

Mango chutney

Mango chutney

Rating: 4.5 out of 5 stars

Cornbread

Cornbread

Rating: 1.5 out of 5 stars

Lentil dhal

Lentil dhal

Flat bread

Flat bread

Rating: 3 out of 5 stars

Tagliatelle with spring artichokes and mint

Tagliatelle with spring artichokes ...

Coriander and mint sauce

Coriander and mint sauce

Pan-fried exotic mushrooms with grilled polenta wedges

Pan-fried exotic mushrooms with ...

Pasta e piselli

Potato gnocchi, fresh peas, brown ...

Summer vegetables with goat's cheese and almonds

Asparagus and risoni salad

Hunza pie

Hunza pie

Rating: 2.5 out of 5 stars

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