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Caramelised shallot tart with goat's cheese & rocket. Recipes to celebrate 20 YEARS OF JEREMY BEING IN AUSTRALIA for Epicure and Good Living, by Jane and Jeremy Strode. Photographed by Marina Oliphant. Styling by Mags King. Merchandising by Berni Smithies. The Age Newspaper and The Sydney Morning Herald. Photographed February 20, 2012.

Caramelised shallot tart with ...

Rating: 4.5 out of 5 stars

Roasted garlic aioli

Roasted garlic aioli

Rating: 3 out of 5 stars

Twice-baked goat's cheese souffle

Twice-baked goat's cheese souffle

Rating: 4.5 out of 5 stars

Caramelised onion tartlets

Caramelised onion tartlets

Rating: 4.5 out of 5 stars

Celeriac mash

Celeriac mash

Rating: 1.5 out of 5 stars

Apple aioli

Apple aioli

Rating: 3 out of 5 stars

Pear salad with roquefort and walnuts

Pear salad with roquefort and ...

Rating: 5 out of 5 stars

Garlic Aioli

Garlic Aioli

Rating: 1.5 out of 5 stars

Caramelised onion tart

Caramelised onion tart

Rating: 3.5 out of 5 stars

Bloody Mary soup

Bloody Mary soup

Rating: 0.5 out of 5 stars

Pear, parmesan and cos salad with pine nuts

Pear, parmesan and cos salad with ...

Rating: 2.5 out of 5 stars

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