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Pasta alfredo, raw food diary. Supplied by Marioul Pugoy

'Pasta' alfredo

Rating: 2 out of 5 stars

Dish by Fuchsia Dunlop - Smacked cucumber. To be used for upcoming story. Epicure, The Age. 24 July 2012. Please credit Chris Terry.

Smacked cucumber in garlicky sauce ...

Quinoa Porridge from About Life in Rozelle.

Warming coconut quinoa porridge

Rating: 3 out of 5 stars

Garam Masala sprinkled on red lentil dhal. MASALA recipes for Epicure and Good Living, by Jane and Jeremy Strode. Photographed by Marina Oliphant. Styling by Mags King. Merchandising by Berni Smithies. The Age Newspaper and The Sydney Morning Herald. Photographed February 20, 2012.

Garam masala and red lentil dhal

Rating: 5 out of 5 stars

Sweet potato frittata with pan-roasted mushrooms. Jill Dupleix BREAKFAST recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Wooden board and napery from Manon bis. MUST CREDIT. Photographed March 22, 2012. The Age Newspaper and The Sydney Morning Herald.

Sweet potato frittata with roasted ...

Rating: 4.5 out of 5 stars

Pumpkin chickpea and farro soup. Caroline Velik ANCIENT GRAINS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Fabric and wooden plates from Manon bis, MUST CREDIT. Photographed March 8, 2012. The Age Newspaper and The Sydney Morning Herald.

Pumpkin, chickpea and farro soup

Rating: 3 out of 5 stars

Roast pumpkin and spinach lasagne.

Pumpkin and spinach lasagne

Rating: 4 out of 5 stars

Grilled sweetcorn salad with black beans and pickled onion.

Grilled sweet corn salad with ...

Rating: 5 out of 5 stars

Quinoa and red rice salad with spicy cauliflower and black lentils.

Quinoa, red rice and black lentil ...

Rating: 2.5 out of 5 stars

Kitchen Cadets: Not-quite huevos rancheros

Kitchen Cadets: Not-quite huevos ...

Rating: 2 out of 5 stars

Roast beetroot, celeriac and fennel winter salad

Roast beetroot, celeriac and ...

Rating: 5 out of 5 stars

Bircher muesli.

Bircher muesli

Rating: 3 out of 5 stars

Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Indian tomato and chickpea soup.

Indian tomato and chickpea soup

Rating: 4.5 out of 5 stars

Cucumber, tomato and mixed olive salad

Cucumber, tomato and mixed olive ...

Rating: 4 out of 5 stars

Roasted garlic aioli

Roasted garlic aioli

Rating: 3 out of 5 stars

Kitchen Cadets: Ramekin eggs

Kitchen Cadets: Ramekin eggs

Cous cous, chickpea and avocado pilaf with lemon tahini sauce

Cous cous, chickpea and avocado ...

Rating: 3.5 out of 5 stars

Greek salad.

Greek salad

Rating: 4 out of 5 stars

Warm potato salad with smoked almonds and lentils

Warm potato salad with smoked ...

Monks' soup - Kibet el rahib

Monks' soup - Kibet el rahib

Rating: 3.5 out of 5 stars

Warm pumpkin salad with cherry tomatoes and spring onions

Warm pumpkin salad with cherry ...

Rating: 3.5 out of 5 stars

Frenchy onion soup

Frenchy onion soup

Rating: 1 out of 5 stars

Kitchen Cadets: Ages 6-12: Roast tomato soup

Kitchen Cadets: Ages 6-12: Roast ...

Mixed beetroot salad

Mixed beetroot salad

Pan-fried brussels sprouts with chorizo and garlic crumbs

Pan-fried brussels sprouts with ...

Rating: 2.5 out of 5 stars

Water spinach and preserved bean curd

Water spinach and preserved bean ...

Potato gnocchi

Potato gnocchi

Linguine with Lemon Parsley and Mint

Linguine with lemon, parsley and ...

Rating: 3.5 out of 5 stars

Pea, mint and salted ricotta salad

Pea, mint and salted ricotta salad

Spring vegetable minestrone

Spring vegetable minestrone

Slow-roasted beetroot with feta yoghurt

Slow-roasted beetroot with feta ...

Warm salad of autumn vegetables

Warm salad of autumn vegetables

Rating: 0.5 out of 5 stars

Special vegetarian fried rice

Special vegetarian fried rice

Quick heirloom tomato tart

Quick heirloom tomato tart

Green tea noodles with fresh asparagus, peas and a creamy dill & avocado sauce

Green tea noodles with fresh ...

Roast celeriac with red capsicum and herbs

Roast celeriac with red capsicum ...

Kitchen Cadets: Mean, green bruschetta

Kitchen Cadets: Mean, green ...

Homemade Gift - Barry's tomato pickle

Homemade Gift - Barry's tomato ...

Laksa

Laksa

Ricotta gnocchi with tomato vinaigrette

Ricotta gnocchi with tomato ...

Rating: 2.5 out of 5 stars

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Beetroot relish

Beetroot relish

Rating: 1 out of 5 stars

Leek, pea and spinach soup with fried egg and ham

Leek, pea and spinach soup with ...

Baked eggs with eggplant, chorizo and tomato

Baked eggs with eggplant, chorizo ...

Rating: 0.5 out of 5 stars

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