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Braised sweet potato, and pumpkin with chickpeas, spinach and pearl cous cous. Caroline Velik ONE POT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed May 25, 2012. The Age Newspaper and The Sydney Morning Herald.

Sweet potato, pumpkin and parsnip ...

Rating: 4.5 out of 5 stars

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