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broad beans

Broad bean caponata

Guacamole

Guacamole

Rating: 3.5 out of 5 stars

Kitchen Cadets: Not-quite huevos rancheros

Kitchen Cadets: Not-quite huevos ...

Rating: 2 out of 5 stars

Cucumber, tomato and mixed olive salad

Cucumber, tomato and mixed olive ...

Rating: 4 out of 5 stars

Beetroot leaf bake

Beetroot leaf bake

Rating: 1 out of 5 stars

Roast beetroot, celeriac and fennel winter salad

Roast beetroot, celeriac and ...

Rating: 5 out of 5 stars

Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Artichoke and thyme bake

Artichoke and thyme bake

Indian tomato and chickpea soup.

Indian tomato and chickpea soup

Rating: 4.5 out of 5 stars

Kitchen Cadets: Ramekin eggs

Kitchen Cadets: Ramekin eggs

Sichuan eggplant with noodles

Sichuan eggplant with noodles

Rating: 3.5 out of 5 stars

Warm pumpkin salad with cherry tomatoes and spring onions

Warm pumpkin salad with cherry ...

Rating: 3.5 out of 5 stars

Shakshuka

Shakshuka

Rating: 4.5 out of 5 stars

Pumpkin fritters

Pumpkin fritters

Rating: 4.5 out of 5 stars

Greek salad.

Greek salad

Rating: 4 out of 5 stars

Warm potato salad with smoked almonds and lentils

Warm potato salad with smoked ...

Potato soup with celeriac, chickpeas and cabbage

Potato soup with celeriac, ...

Kitchen Cadets: Ages 6-12: Roast tomato soup

Kitchen Cadets: Ages 6-12: Roast ...

Special vegetarian fried rice

Special vegetarian fried rice

Slow-roasted beetroot with feta yoghurt

Slow-roasted beetroot with feta ...

Pea, mint and salted ricotta salad

Pea, mint and salted ricotta salad

Spring vegetable minestrone

Spring vegetable minestrone

Mixed beetroot salad

Mixed beetroot salad

Carrot and curry leaf bhajis, pickled carrots

Carrot and curry leaf bhajis, ...

Pan-fried brussels sprouts with chorizo and garlic crumbs

Pan-fried brussels sprouts with ...

Rating: 2.5 out of 5 stars

Roast young vegetables with truffle parmesan sauce

Roast young vegetables with ...

Water spinach and preserved bean curd

Water spinach and preserved bean ...

Warm salad of autumn vegetables

Warm salad of autumn vegetables

Rating: 0.5 out of 5 stars

Gnocchi with burnt butter and sage

Gnocchi with burnt butter and sage

Quick heirloom tomato tart

Quick heirloom tomato tart

Broad bean felafel fritters with minted yoghurt. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Broad bean felafel fritters with ...

Rating: 3 out of 5 stars

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Kitchen Cadets: Mean, green bruschetta

Kitchen Cadets: Mean, green ...

Roast celeriac with red capsicum and herbs

Roast celeriac with red capsicum ...

Zucchini flowers with three-cheese stuffing

Zucchini flowers with three-cheese ...

Laksa

Laksa

Split peas with cherry tomatoes and fresh curry leaves

Split peas with cherry tomatoes ...

Rating: 4.5 out of 5 stars

Leek, fennel and potato bake

Leek, fennel and potato bake

Rating: 3.5 out of 5 stars

Orecchiette with cherry tomatoes, basil and pine nuts

Orecchiette with cherry tomatoes, ...

Warm salad of roasted pumpkin, apples and rocket

Warm salad of roasted pumpkin, ...

Spicy cauliflower

Spicy cauliflower

Broccoli, fennel and orange salad with pistachio nut vinaigrette

Broccoli, fennel and orange salad ...

Tuscan bread salad

Tuscan bread salad

Rating: 5 out of 5 stars

Cherry tomatoes with pesto

Cherry tomatoes with pesto

Best-ever Brussels sprouts

Best-ever Brussels sprouts

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