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Minestrone soup.

Minestrone soup

Rating: 2.5 out of 5 stars

thumb--gratin

Creamy potato gratin

Rating: 4.5 out of 5 stars

Roast pumpkin and spinach lasagne.

Pumpkin and spinach lasagne

Rating: 4 out of 5 stars

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Spinach and cheese triangles

Rating: 4.5 out of 5 stars

Kitchen Cadets: Not-quite huevos rancheros

Kitchen Cadets: Not-quite huevos ...

Rating: 2 out of 5 stars

Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Indian tomato and chickpea soup.

Indian tomato and chickpea soup

Rating: 4.5 out of 5 stars

Cucumber, tomato and mixed olive salad

Cucumber, tomato and mixed olive ...

Rating: 4 out of 5 stars

Greek salad.

Greek salad

Rating: 4 out of 5 stars

Warm pumpkin salad with cherry tomatoes and spring onions

Warm pumpkin salad with cherry ...

Rating: 3.5 out of 5 stars

Frenchy onion soup

Frenchy onion soup

Rating: 1 out of 5 stars

Kitchen Cadets: Ramekin eggs

Kitchen Cadets: Ramekin eggs

Pea, mint and salted ricotta salad

Pea, mint and salted ricotta salad

Spring vegetable minestrone

Spring vegetable minestrone

Special vegetarian fried rice

Special vegetarian fried rice

Kitchen Cadets: Ages 6-12: Roast tomato soup

Kitchen Cadets: Ages 6-12: Roast ...

Mixed beetroot salad

Mixed beetroot salad

Kitchen Cadets: Mac and cheese

Kitchen Cadets: Mac and cheese

Carrot and curry leaf bhajis, pickled carrots

Carrot and curry leaf bhajis, ...

Slow-roasted beetroot with feta yoghurt

Slow-roasted beetroot with feta ...

Potato gnocchi

Potato gnocchi

Broad bean felafel fritters with minted yoghurt. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Broad bean felafel fritters with ...

Rating: 3 out of 5 stars

Baked eggs with eggplant, chorizo and tomato

Baked eggs with eggplant, chorizo ...

Rating: 0.5 out of 5 stars

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Leek, pea and spinach soup with fried egg and ham

Leek, pea and spinach soup with ...

Ricotta gnocchi with tomato vinaigrette

Ricotta gnocchi with tomato ...

Rating: 2.5 out of 5 stars

Kitchen Cadets: Mean, green bruschetta

Kitchen Cadets: Mean, green ...

Beetroot relish

Beetroot relish

Rating: 1 out of 5 stars

Homemade Gift - Barry's tomato pickle

Homemade Gift - Barry's tomato ...

Laksa

Laksa

Orecchiette with cherry tomatoes, basil and pine nuts

Orecchiette with cherry tomatoes, ...

Beetroot, pink grapefruit and pomegranate salad with labneh

Beetroot, pink grapefruit and ...

Hummus dip.

Kitchen Cadets: Hummus the tank ...

Rating: 4.5 out of 5 stars

Silverbeet and ricotta pie.

Silverbeet and ricotta pie

Rating: 4 out of 5 stars

Kitchen Cadets: Japanese quinoa salad

Kitchen Cadets: Japanese quinoa ...

Rating: 3.5 out of 5 stars

Tuscan bread salad

Tuscan bread salad

Rating: 5 out of 5 stars

Baked eggplant and herb pie

Baked eggplant and herb pie

Cherry tomatoes with pesto

Cherry tomatoes with pesto

Warm salad of swiss brown mushrooms, ricotta and eschalots

Warm salad of swiss brown ...

Rating: 3.5 out of 5 stars

Kitchen Cadets: I heart eggs omelet

Kitchen Cadets: I heart eggs omelet

Cheese gougeres with herb cream

Cheese gougeres with herb cream

Blue cheese, walnut and apple salad

Blue cheese, walnut and apple salad

Pasta handkerchiefs with rocket pesto

Pasta handkerchiefs with rocket ...

Snake bean and kumera couscous

Snake bean and kumera couscous

Daisy eggs by Jozefa

Daisy eggs by Jozefa

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