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LifeStyle

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Vegetarian

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Gnocchi, sweetcorn and marjoram

Gnocchi, sweetcorn and marjoram

Rating: 5 out of 5 stars

Indian tomato and chickpea soup.

Indian tomato and chickpea soup

Rating: 4.5 out of 5 stars

Warm pumpkin salad with cherry tomatoes and spring onions

Warm pumpkin salad with cherry ...

Rating: 3.5 out of 5 stars

Cous cous, chickpea and avocado pilaf with lemon tahini sauce

Cous cous, chickpea and avocado ...

Rating: 3.5 out of 5 stars

Pumpkin fritters

Pumpkin fritters

Rating: 4.5 out of 5 stars

Greek salad.

Greek salad

Rating: 4 out of 5 stars

Monks' soup - Kibet el rahib

Monks' soup - Kibet el rahib

Rating: 3.5 out of 5 stars

Sichuan eggplant with noodles

Sichuan eggplant with noodles

Rating: 3.5 out of 5 stars

Shakshuka

Shakshuka

Rating: 4.5 out of 5 stars

Frenchy onion soup

Frenchy onion soup

Rating: 1 out of 5 stars

Pan-fried brussels sprouts with chorizo and garlic crumbs

Pan-fried brussels sprouts with ...

Rating: 2.5 out of 5 stars

Green papaya chutney

Green papaya chutney

Rating: 5 out of 5 stars

Linguine with Lemon Parsley and Mint

Linguine with lemon, parsley and ...

Rating: 3.5 out of 5 stars

Warm salad of autumn vegetables

Warm salad of autumn vegetables

Rating: 0.5 out of 5 stars

Broad bean felafel fritters with minted yoghurt. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Broad bean felafel fritters with ...

Rating: 3 out of 5 stars

Ricotta gnocchi with tomato vinaigrette

Ricotta gnocchi with tomato ...

Rating: 2.5 out of 5 stars

Beetroot relish

Beetroot relish

Rating: 1 out of 5 stars

Baked eggs with eggplant, chorizo and tomato

Baked eggs with eggplant, chorizo ...

Rating: 0.5 out of 5 stars

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