Vitamins

Research

Health risk warning on vitamins

Alternative medicines have failed to comply with health and safety rules in up to 90 per cent of cases.

Kate Hagan Major study finds commonly used dietary supplements do not extend the life of older women.

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Chew on this

Why processed meat is on the nose

Cured meat

Paula Goodyer With ten per cent of bowel cancer now linked to processed meat, should we swap ham for hummus?

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The cure and the disease

Paula Goodyer

Paula Goodyer We put ham in our sandwiches and chorizo in pasta. There's pepperoni on the Friday night pizza, sausages at Saturday morning soccer and bacon with Sunday's big breakfast.

The body business

Personal training

The fitness industry is worth more than $1.2 billion a year nationally, and Sydney's body beautiful obsession means we contribute more than our fair share.

5:2 diet

Life in the fast lane

Dr Michael Mosley

Xanthe Clay What to serve when Mr 5:2 comes to lunch.

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Beware of the diets that kill

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Ewa Kretowicz As Australia tips towards becoming the fourth fattest nation in the world, carbohydrates and sugar are the latest scapegoat.

Popping pills

It can't hurt, right? Wrong

Vitamins and supplements.

Sarah Berry While we take vitamins and supplements to improve our health, new research confirms they can be more of a hindrance than a help.

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Brain boosting plants

Paula Goodyer

Paula Goodyer Scientists are looking to the plant world to improve mental performance.

Chew on this

Smart herbs

Ginkgo Biloba

Paula Goodyer Can herbs and B vitamins help protect ageing brains?

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Why toast and coffee won't cut it

Porridge.

There are many good reasons to eat breakfast and make it a substantial and nutritious meal, writes Elaine Gordon.

Fresh start

Fresh start the flavour of the month

Lissa Christopher|Journalist?|Sydney Morning Herald?|?Sun-Herald?|?The Age

t?02 9282 2833|lchristopher@smh.com.au

LYCJUICE.jpg

Sarah Berry Detoxing is a popular kick-start to health after festive excesses.

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Bitter sweet

Not all fruit is good fruit

Grapefruit

Sarah Berry An apple a day might keep the doctor away, provided you eat the peel. But not all fruit is as good for us as we are led to believe.

Go with the grain

Paula Goodyer Super-healthy quinoa deserves special recognition.

Chew on this

Get cooking with quinoa

Quinoa

Paula Goodyer Gluten free and high in protein and fibre - why quinoa is a star ingredient.

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Diet and disease: what's the link?

Vegetable Garden

Gardening

Vegetable

Organic

Basket

Beetroot

Food

Vertical

Freshness

Carrot

Gardening Glove

Colour

Onion

Red Onion

Spring Onion

Carole Hungerford might be a GP, but she is not a fan of the way the business of medicine works. Not even close. ''Mainstream medicine is run by the drug companies.

Seasonal sluggishness

Springtime is tired time

Woman asleep on her laptop in the grass, sunny, sun, sunshine, spring, computer, sleeping, sleep, summer, work from home.

If spring makes you feel a little unsprung there's a scientific explanation.

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Eat your weeds

Once were weeds - now superfoods

Nasturtium

Graham Osbourne Put down the poison, those "weeds" are nutrient-rich herbs.

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Nutrition

Multivitamins: who needs them?

blackmores

Popping a daily multivitamin pill could be a waste of time and money, says consumer watchdog Choice.

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Mood food

How to eat your way to happiness

Generic pic of a woman eating a mango.

Graham Osbourne Can't sleep? Feeling low? You may be suffering from a vitamin or mineral deficiency.

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Nutrition

Go nuts for better health

Mixed nuts, snack, health food.

Graham Osbourne Nuts are increasingly viewed as nature's wonder food. Here's why.

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