Eating

'I am eating myself to death'

Sarah Berry She's had her ups and downs, but Ajay Rochester fears her compulsive eating will kill her.

Chew on this

Fixing emotional eating

Eating in secret

Paula Goodyer For emotional eaters dieting is barking up the wrong tree

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Taste for exercise?

Work-off factor a weapon in encouraging healthy eating

Inside Woolworths Town Hall store in Sydney

Sarah Berry Nutrition labels are inconsistent and confusing, and governments around the world are looking for ways to make them easier to understand.

Five-a-day

Eating vegies could slow cancer: studies

Fruits, fruit basket

Graham Osborne Can eating your vegies really help to fight cancer and other chronic conditions such as cardiovascular disease and type 2 diabetes?

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Chaos and control

How stress can feed eating disorders

Peas food anorexia diet

Sarah Berry New evidence suggests eating disorders may be sparked by stress.

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Eating out: a vegetarian's dilemma

Vegetarian wontons with chilli sauce.

Paula Goodyer If you'd rather eat plants than pork, where do you go?

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Diet psychology

What's your eating personality?

Generic pic of a woman eating dinner with huge cutlery, steak, meat, low-carb, diet, obesity, overeating.

Rachel Browne It is the most important tool in weight loss and often the most overlooked. No, it's not a high-tech exercise machine or a set of digital scales. It's the human brain.

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Holistic fitness

Meet the 'fitness whisperer'

Amy Molloy Massages, buttery toast, long baths and less workouts... It sounds too good to be true, but Sydney's newest fitness guru says his regime can change your body.

Weight shame

Are you too ashamed to lose weight?

Fat Fail: It's a crying shame.

Alyce Vayle Is the way you think keeping you fat?

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Liquid diet

Extreme weight-loss 'miracle patch'

Tongue patch.

The latest invention to prey on the insecurities (and insanity) people have about their weight is a 'miracle patch' which is sewn into the tongue.

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Veggie diet could help you live longer, research reveals

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A vegetarian diet may help people, particularly men, live longer than those who regularly eat meat, according to a study of more than 70,000 Seventh-day Adventists.

The cure and the disease

Paula Goodyer

Paula Goodyer We put ham in our sandwiches and chorizo in pasta. There's pepperoni on the Friday night pizza, sausages at Saturday morning soccer and bacon with Sunday's big breakfast.

Chew on this

Why processed meat is on the nose

Cured meat

Paula Goodyer With ten per cent of bowel cancer now linked to processed meat, should we swap ham for hummus?

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Lifestyle secrets

Lifestyle secrets of the world's healthiest countries

Cycling

Cassy Small Australia is up there with the world's fattest countries. What are the thinner, healthier countries doing right?

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New rules?

Gluten standards in firing line

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Julia Medew, Mark Hawthorne Australian food manufacturers and suppliers are pushing to increase the amount of gluten allowed in so-called ''gluten-free'' foods which thousands of people with digestive problems rely on.

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Quick cook

What's for dinner Curtis Stone?

Hot chef: Curtis Stone at the launch of his latest cookbook

Shelly Horton Internationally famous but Aussie born chef Curtis Stone had his own ''ah-ha'' moment and it wasn't when he was on Oprah Winfrey's show.

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Rise of the mono-lunchers

Ham sandwich.

Amy Molloy Do you eat the same sandwich every day? We're a nation of habitual eaters... but is it healthy?

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Hormone hell

I hate my ovaries

Hormones: hard to move weight around your mid-section is a red flag to doctors.

Shelly Horton I'd like to thank Dr Ginni Mansberg for writing a book just for me. Seriously when I was reading How To Handle Your Hormones it was like she'd been snooping in my diary.

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Spinning Wheels

Get on your bike

Generic fitness, gym, health, exercise, spin, cycling, bicycle, riding, bike.

Charmaine Yabsley It may not seem like it, but riding a stationary bike can get you somewhere.

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Double helping

Diet education theory cops a supersized blow

(NYT20) PARIS, France -- July 15, 2008 -- HAMBURGERS-FRANCE-4 --  Helene Samuel of the Cafe Salle Pleyel, with one of their burger's, in Paris, France, July 2008. How did the dripping, juicy hamburger come to be one of the signature dishes of Paris? For one thing, expatriate French chefs reinventing American classics in the United States made it safe for their countrymen to try it back home. Even if they do insist on eating it with a knife and fork.(Ed Alcock/The New York Times)

Melissa Davey People can be educated about the importance of eating sensible serving sizes - but their self-control will fly out the window the moment they are given a bulging plate of food.

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