Kate Hagan Eating low-fat yoghurt can reduce the risk of developing type-2 diabetes by almost a third, a new study has shown.
Chef Michael Moore's family recipes make carbohydrate exchanges easy.
Thea O'connor Australia will soon have a new number one killer, and we can't ignore it.
Jill Stark and Elise Dalley A GOURMET meal may be as bad for you as a Big Mac, according to diabetes researchers who are alarmed at the rise in young men diagnosed with the disease.
Amy Corderoy THERE are hopes Australia could become a world leader in diabetes treatment after the announcement last night of the establishment of a $5 million chair of diabetes research at the University of...
Jane Kirby and Hugh Macknight LONDON: People with type 2 diabetes could reverse their condition by following a very low-kilojoule diet, according to new research in Britain.
Erik Jensen THE rate of diabetes has increased by up to 40 per cent over five years in coastal retirement areas of NSW and has reached worryingly high levels in western Sydney - areas of the state least able to...
Kate Hagan Melbourne researchers are a step nearer to developing a vaccine for type 1 diabetes, after showing that a nasal spray can stop the body's immune system from attacking insulin-producing cells.
THE diabetes drug Avandia will be reviewed in Australia after regulators withdrew it from the European market.
Sarah Berry A test on BBC's Trust Me, I'm a Doctor has found that reheating pasta makes it healthier and may even help us to lose weight.
Jil Hogan The Live Lighter campaign will take people inside the human body to show the internal dangers of being overweight.
Leslie Baker There's still plenty you can do to add years to your life. These 10 ways are easy and have more significance than most of us realise.
Sarah Berry In news that will have coffee lovers reaching for a cup, a new study has found that our beloved brew may help to protect our livers.
Sarah Knapton Why failing to switch off gadgets at night could be powering obesity.
Sarah Berry Cereal is no longer the breakfast of champions.
How to eat
Paula Goodyer Scientists from the University of Copenhagen believe a higher protein/ lower carbohydrate pattern of eating is the way to go.
Paula Goodyer There’s growing evidence that what we do to boost our health on the inside can improve how we look on the outside too.
The fat fad
Theo Chapman At 5am, before he begins his six-hour training session, Tim Reed tucks into a breakfast of four eggs, sausages, full-fat yoghurt and some nuts washed down with a “bulletproof”...
Julia Medew Thousands of Australians could benefit from a combination of two drugs that help people lose weight, but only if they can tolerate side-effects including depression, heart palpitations and insomnia,...
Sandy Smith Substituting cow’s milk for camel milk might not sound that appetising but a look at the health benefits and you might be queuing for a camel latte sooner than you think.