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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .
Head Rockpool chef says Brisbane has "a lot going on in the food scene".
A Brisbane chef wants to keep two pigs. But his regional council says 2.7 hectares isn't enough, so they'll have to move.
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