Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Neil Perry eyes off Brisbane venue

Natascha Mirosch Head Rockpool chef says Brisbane has "a lot going on in the food scene".

And this little piggy couldn't stay home

Jerome Dalton and his family are keen to keep two pigs, Borat and Black Beauty, on their farm. But Council says 2.7 hectares isn't big enough.

Natascha Mirosch A Brisbane chef wants to keep two pigs. But his regional council says 2.7 hectares isn't enough, so they'll have to move.

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