Franchises
ENTREPRENEURS
From $100 in his pocket to a sprawling bun empire
Peter Cai When Simon Ip arrived in Australia 20 years ago as a pastry chef, he had just $100 and a French certificate in patisserie. Last year he and his brother sold $50 million worth of buns.
FAST GROWTH
Fast track to a fitness empire
Larissa Ham A 31-year-old personal trainer raised in public housing has come in second on this year's BRW Fast 100.
Giving the burger market a good grilling
Entrepreneur Secrets No ads. No celebrity endorsements. No meal deals. No upsizing. Grill'd Burgers wants a brand without the trimmings.
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