People

Giving the burger market a good grilling

Entrepreneur Secrets No ads. No celebrity endorsements. No meal deals. No upsizing. Grill'd Burgers wants a brand without the trimmings.

Cleaning up through finding a better way

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Miriam Steffens When Julie Finch-Scally walked out of her job in a bank after a clash with management, she was well into her 50s and struggled to find another job.

ENTREPRENEURS

From $100 in his pocket to a sprawling bun empire

Breadtop.

Peter Cai When Simon Ip arrived in Australia 20 years ago as a pastry chef, he had just $100 and a French certificate in patisserie. Last year he and his brother sold $50 million worth of buns.