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Miriam Steffens When Julie Finch-Scally walked out of her job in a bank after a clash with management, she was well into her 50s and struggled to find another job.
Peter Cai When Simon Ip arrived in Australia 20 years ago as a pastry chef, he had just $100 and a French certificate in patisserie. Last year he and his brother sold $50 million worth of buns.