Great Short Walks - Donaghys Lookout at Frenchman's Cap, Tasmania.

Photo: Tourism Tasmania and Geoffrey Lea

The trek is gruelling but utterly satisfying. Rod Smith tackles Frenchman's Cap.

Like a signpost, the sun-bleached King Billy pine stump marked the top of Barron Pass and the end of our struggle up the steep, rainforested slopes.

For the past two hours life had been reduced to a slow trudge up to the mountain pass that marks the psychological, if not lineal, halfway point of the 50-kilometre return trip to Frenchman's Cap in the wilderness of south-west Tasmania.

With the end of the climb up to the pass and our packs off our backs, our surroundings came into sharp focus on this hot, Tasmanian summer's day. Out of a near-cloudless sky loomed our goal: the massive quartzite half-dome of Frenchman's Cap.

Like a single tooth biting the blue sky, the 1446-metre peak's sudden re-emergence - after a short, tantalising glimpse at the start of the walk the previous day - stripped away our fatigue. It was a view that held us for a good 40 minutes at Barron Pass, much longer than we had lingered anywhere else on the walk in.

It was a view that also meant just two hours' more walking to our second night's accommodation, the sturdy little 16-berth hut beside Lake Tahune.

From there we planned to make our bid for the summit and enjoy the views into the surrounding World Heritage wilderness, weather willing.

Our trip had begun at 10am the previous day when our six-man party had travelled for four hours from Launceston in a hired 12-seater bus.

The Frenchman's Cap National Park trailhead begins on the Lyell Highway, about 55 kilometres from Queenstown. On the way we passed through Derwent Bridge and the terminus of the renowned Cradle Mountain-Lake St Clair National Park Overland Track. But where the Overland Track is so popular that a one-way walking rule and limits on walker numbers have been introduced to regulate the booted hordes, Frenchman's Cap National Park remains comparatively low-key.

But, as the Tasmanian Parks and Wildlife Service warns in its literature, Frenchman's "is considerably more arduous than many other Tasmanian walks, including the Overland Track".

The Frenchman's Cap walk traditionally begins with a group photograph beneath the Frenchman's Cap sign. After registering our walk details in the track logbook we walked to the Franklin River - the same Franklin that in 1983 international outcry and a High Court ruling saved from becoming part of a new hydro-electricity impoundment.

Two years after that victory, a teenager and his mates hauled themselves and their packs across the Franklin in a flying fox as they embarked on their first Frenchman's Cap walk; 21 years later and I'm no longer a teenager, I'm back with a different set of mates but disappointingly there's no flying fox. Nowadays a springy, one-at-a-time suspension bridge gets you across the river in seconds.

After crossing the river our party sorted itself into two groups: father and son Simon and Peter Kearney would travel at their own pace, probably camping at one of the tent sites. My group of four was determined to reach the spacious 20-berth hut at Lake Vera, 16 kilometres away.

The decision was expedient and safe: each group carried tents and an Emergency Position Indicating Radio Beacon (EPIRB) as well a pair of UHF walkie-talkies tuned to the same channel. In the event of injury or sudden and severe weather we could make camp, communicate with one another or, as a last resort, set off an EPIRB and wait for the rescue helicopter to come.

For Simon the trip was a personal odyssey: his maternal great-grandfather was J.E. Philp, the hardy bushman who, with two companions, was contracted to cut the original Frenchman's Cap track in 1910 as a prospector's track. Philp's exploratory efforts are remembered in landmarks such as Philps Peak, Philps Lead and Philps Creek. Lake Vera is named after Philp's wife, Simon's great-grandmother.

The Parks and Wildlife Service warns those planning to walk to Frenchman's Cap that the track in general has a surface that "may be rough and muddy over extended sections, especially across the Loddon Plains".

This is an understatement. The Loddon Plains are always rough and muddy, hence their nickname the Sodden Loddons.

For Frenchman's Cap walkers this seemingly endless button-grass bog is the first day's major obstacle. The first hour away from the river is a long, uphill drag around Mount Mullens, but it is not as mentally demanding or physically taxing as the Sodding Loddons.

Unlike many popular Tasmanian walking tracks, only a tiny part of the Loddons has been boarded. This has resulted in an ever-spreading network of unofficial tracks as successive walkers attempt to avoid the worst of the mud.

Make no mistake, whatever strategy you use you're going to get very muddy. After carefully and cleanly negotiating the early sections you'll invariably step onto a solid-looking piece of track and suddenly it will swallow you up to your knees. After spells of wet weather that could mean sinking up to your waist.

It took our four-man party three hours to cross the plains using a combination of hopping from tussock to tussock, edging carefully around the bogs and charging through and hoping the mud wasn't as deep as it looked. We baked beneath a sun that on that first day reached 31 degrees in Queenstown. We drank litres of water from the many small streams that flow along the way, even in the height of summer. Then suddenly the track veered west and began climbing a gentle hill. We had cleared the Loddons.

Encased in mud up to our knees, we took a short break and snacked on that most ubiquitous of bushwalker delicacies, the dried fruit and nuts mix called scroggin.

As we sat, dozens of voracious march flies descended upon us. Slow, dopey and resembling a blowfly, march flies are perhaps the least enjoyable aspect of summer walking in Tasmania. They disappear when you're on the move but attack relentlessly when you stop. The only bonus is that they're quite easy to swat.

Aside from the flies, thoughts of clean clothes and the night's hot food brought us to our feet and we pushed on towards Lake Vera Hut. With the Loddons behind us we reasoned that the day's obstacles had disappeared. Not so. As would happen a number of times on this walk, one obstacle was replaced by another.

The steep drag up through the temperate rainforest of Philps Lead sapped our last reserves of strength. Conversation ceased and all of us could feel the twitch of muscles starting to cramp, no doubt due to the salt loss from our sweating. Even as we began the descent into Lake Vera there was little to be said. After almost eight hours of walking we just wanted to get there. It's amazing what a cup of pea and ham soup, a wash down in a mountain stream, dry clothes and the prospect of a soft, inflatable Thermarest mattress will do for the psyche of the exhausted bushwalker.

Within two hours of taking up residence in the bright and cheery circa 1979 Lake Vera Hut, our enthusiasm had returned.

The next morning, after a sleep-in, the four of us decided to push on to Lake Tahune. So far the weather had been fine, but there were no guarantees it would stay that way. The Frenchman's Cap area is one where the Parks and Wildlife Service notes that "rain normally falls on 15 to 20 days each month during summer and more often in other seasons".

It would be fair to say that the beauty of the ancient moss-covered myrtle beeches, sassafras and other rainforest species that cover the sheltered slopes beneath Barron Pass were apparent to me on the walk out of Frenchman's Cap, but not on that second morning as we grunted up the inclines.

During that two-hour ascent my mind alternated between a succession of banal pop songs that had somehow become lodged in my mind and were now being played on high rotation, and focusing on the track markers. After spotting a marker

I'd promise myself a rest when I reached that point, then I'd will myself on to the next and insist that all along I had meant the next marker after that was the rest spot.

Using this combination of self-deluding head games and my internal FM station from hell, I managed to make the top of Barron Pass just in front of the other three, if only to get my mind back on the scenery. The pass is an exposed saddle bookended by quartzite: the slender pinnacle of Nicole's Needle and the squat bulk of Sharlands Peak. When I called down and told the others that I'd made the top the news was met with a mixture of joy and responses that promised murder if it wasn't so.

We spent the time at Barron Pass lunching on flatbread, cheese and salami and simply staring at the vast bulk of the snow-white rock of Frenchman's Cap.

We then headed dramatically downwards before the track climbed once more before gaining a ridge line. From there we descended into the sheltered and surreally green Artichoke Valley, with its soft beds of sphagnum moss and the plentiful pineapple grass.

From there it was up some steep metal stairs to the top of another ridge around some hillsides and a sharp descent until suddenly Tahune Hut appeared out of the trees. It had been almost five hours since we'd left Lake Vera.

Lake Tahune is a place of immense beauty that is best described by E. T. Emmett in his indispensable 1953 and sadly out-of-print book Tasmania By Road And Track: "The immediate surroundings of this sepia pool are pines, and right out of it for a sheer couple of thousand feet rise the white cliffs of Frenchman's Cap."

Tahune Hut was built in 1971 to replace the original that was destroyed by fire. It is small and cosy with room for 16 at a pinch but better suited to about 12. We shared the hut with six others: five people from Sydney's Central Coast and a well-travelled Irishman who walks mostly in Scotland.

We awoke on the third day to weather that was more spring than summer - windy, cool and threatening rain. Within hours, however, summer had returned. With the prospect of 360-degree vistas on the top of the mountain we packed our day packs and headed up the serpentine walker's track that takes you to the top of the mountain. The track has changed in recent years and now avoids the north col which is undergoing intensive rehabilitation work. Instead, the 450-metre ascent takes a zigzagging path up durable rock shelves and a couple of low-angled rock slabs. It's a steep climb but after two days of heavy packs it felt like a stroll to the shops.

Less than an hour later we were standing on top of the Cap on a near perfect day. Out west we could see the jagged shores of Macquarie Harbour and the shining sands of deserted beaches. To the north we picked out Tasmania's highest peak, Mount Ossa, and the other significant high points in the Cradle Mountain-Lake St Clair National Park. Closer to Frenchman's we marvelled at how the ancient peaks protruded like bones from the verdant skin of the heavily forested earth.

When surveyor James Sprent became the first person to officially climb the Cap in 1853, Tasmania was still known as Van Diemen's Land and the transportation of convicts had stopped only the previous year; 153 years later the vistas Sprent enjoyed are little changed.

Sprent would have been surprised by the westerly view, which now includes the vast, man-made hydro-electric impoundment called Lake Burbury. But his surveyor's soul would probably have rejoiced over the engineering feat that is the Lyell Highway.

For we urban-dwellers, the view was extraordinary simply because in every direction we looked, humanity appeared to be absent. Lake Burbury could have been a natural lake and the Lyell Highway - visible here and there - was devoid of cars. Everywhere else was simply mountains and unbroken tracts of forest.

After two hours of visual feasting only the banality of hunger and the promise of stodgy, freeze-dried Mexican chicken, bulked up with Deb instant potato, drew us back down the mountainside. That night, as we ate our carbohydrate-rich concoction, I felt the first pangs of what in the next few days would become regret. Tomorrow when we began the walk back our adventure would be drawing to its end.

The next morning, after accepting that the trip was more than half done, it seemed more pragmatic to focus on the positive side of returning to the inhabited earth. So if climbing the Cap was the single motivator for the three-days before, drinking beer and eating a huge counter meal at the Derwent Bridge Wilderness Hotel was the dual motivator for our return to civilisation.

Our return journey to the Lyell Highway covered the same ground but it asked less of us: our diminishing food made our packs lighter and there were more down hills than ups. The two-day walk out took us a total of eight hours with plenty of time to stop and enjoy what we'd missed coming in. In comparison it had taken us 12 hours to cover the same distance during the walk in.

On the day we emerged from the bush the temperature again reached 30 degrees. After several hours spent washing clothes, swimming and relaxing on the rocky shores of the Franklin River, the call of the unwild became stronger than ever.

By late afternoon the six of us were back together, this time sitting in the cool dimness of the Derwent Bridge Wilderness Hotel. Still wearing the same clothes we'd worn on and off for the past five days, we drank beer like it was the tannin-coloured Lake Tahune water it resembled. We spoke tiredly and sporadically of the trip.

Whether it was tiredness or the softness of the hotel's couches I'm not sure, but at times I felt momentarily absent, the beer glass in my hand tipping dangerously. It was as if I was back there, among the white, sun-warmed rocks, on top of a mountain peak shaped liked a tooth, drinking in the views.

Trip notes

Safety Hire

An EPIRB from Service Tasmania for $30 a week, Carry tents in case you find yourself stranded between huts by fatigue or weather.


Wear snow gaiters on your legs to reduce the effects of mud and the chance of snake bite. Carry clothes for the coldest weather, even in summer.


The most stable weather is from January to March, but there are no guarantees.


Freeze-dried foods are light and nutritious. Pasta, tuna in foil pouches, salami and cheese are compact and provide plenty of calories.

Commercial trips

The following companies offer guided trips to Frenchman's Cap:

Tasmanian Expeditions:

Craclair Tours:

Find out more