Diane Grady is impressed by the ingenuity of whales on a wildlife cruise though Alaska.
Mal Chenu 'Floor is blackboard, shoe is chalk,' he says as he smoothly traces perfect lines across the dance floor.
Sally Macmillan More ocean and river cruise lines are reducing or waiving the single supplement.
Angie Kelly This women-only bath house on Zurich's Limmat River leads a delightful double life. A barefoot Angie Kelly takes a look.
On an Alaskan cruise, adorable otters take centre stage in a cast of whales, eagles and starfish, writes Julietta Jameson.
Simon Thomsen Christopher Kostow has earned three Michelin stars for his nine and 10-course dinners.
The Tripologist Is the Akademik Shokalskiy being trapped in thick ice for 10 days an ominous sign for Antarctic travel?
The Backpacker If you don't like taking risks, you should probably avoid doing any of these.
Jane E Fraser Keen expedition cruiser Rick Cooper, of Noosa, steps through Australian history in the north of Queensland.
Andrew Taylor From all angles, stunning is the word, writes Andrew Taylor.
Northcote and Thornbury are Melbourne's latest hip hotspots, writes Tim Richards.
A tour of the Tamar Valley's wineries reveals depth and diversity in styles, writes Andrew Bain.
Sally Macmillan What's happening for Australia Day on board the ships sailing around the country?
Lee Tulloch I stayed at a reputable Paris hotel where a plate of chopped lettuce with dressing was listed on the room-service menu at $60.
The variety of life makes this silk city rich, writes Luke Slattery.
Sally Webb Food writer and cook Sue Lawrence has had a long media career since winning British Masterchef in 1991.
There's action aplenty, as Kerry van der Jagt discovers in our unofficial capital.
He stole the secret of whisky and a wife - and his drop is among the best, writes Stephen Phelan.
Jill Dupleix In Canada's beautiful Charlevoix region, Jill Dupleix takes a gastronomic train to the door of her hotel.
Terry Durack Terry Durack finds meeting the people behind the food along the Charlevoix Flavour Trail makes everything taste better - no argument.