Food & Wine in Caribbean

Cuba

Viva a food revolution

Raul Castro's ascension to power is something to dine out on, writes Lydia Bell.

Food

Saying yes to street food risky, but worth it

Eating a grasshopper

Megan Levy I rolled over, edged down my pyjama pants and wearily said: "Just stick it in".

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Jamaica

Island of spice and spirit

Full of flavour ... a diner enjoys jerk chicken at a restaurant in Montego Bay.

The rum is famous, the coffee sublime but jerk chicken rules the roost in Jamaica, writes Andrew Marshall.

Jamaica

Leave the tux at home and just tuck in

Decca Aitkenhead Some of the best seafood in the Caribbean is served from canoes perched on stilts in the middle of a moonlit beach, Decca Aitkenhead writes.

Martinique

Yo-ho-ho and a bottle of rum

Andrew Marshall Rum is intrinsically connected with the Caribbean.

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