Food & Wine in Northeast Asia
China
Chopstick revolution
In the past decade, this Chinese hub has become one of the world's great culinary cities. Brian Johnston tucks in.
Hong Kong
In a world of flavour
Leisa Tyler samples salmon ceviche, lily bulb veloute and rare whiskies as fresh places race to open in Asia's world city.
Hong Kong
Risking the world's greatest dumpling
Craig Platt Dining at the world's only hotel that's home to not one, but two three-Michelin-star restaurants.
Hong Kong
A taste of real yum cha
Steve McKenna From the doorway, Lin Heung Tea House looks like complete and utter chaos.
Photo galleries
Barbie Cafe opens in Taipei
With hot pink sofas, high heel-shaped tables and chairs decorated with tutus, the first Barbie-themed restaurant has opened in Taiwan, catering to fans of the iconic doll.
Travellers Tips
Gourmet travel
New wave of foodies want their caviar, too
Jane E. Fraser As appreciation for good food and wine continues to grow, Australians are pursuing gourmet pleasures in unexpected destinations.
