Anthony Dennis A 72-hour stopover in China's third biggest city may be short but it's certainly sweet, writes Anthony Dennis.
Simon Thomsen Swiss-born Marcel Kofler is executive chef at the Mandarin Oriental Hotel in Guangzhou.
Jane Reddy W Hotel is making inroads in the People's Republic, opening in Guangzhou in February.
China's thriving southern port city has long had one eye on the West. Robert Milliken absorbs its spirit in one perfect day.