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Travel

Food & Wine in South America

Dinner at the Palacio home in Buenos Aires.

Argentina

Knocking up a feast

Ending her night with a tango, Kay O'Sullivan gets a taste of Latin life in a family's home.

Chile

A vine view of the Andes

Alpaca

Anthony Dennis Stunning scenery makes a helicopter tour of the country's wineries a vintage experience for Anthony Dennis.

Peru

Meals in high places

Peru

Ancient landmarks have long been a drawcard, now groundbreaking cuisine is putting Peru in the spotlight, writes Natalie O'Brien.

Argentina

A hot spot for lusty appetites

Tango Buenos Aires

His curiosity aroused, Ben Stubbs learns a little more about Latino love at a spicey restaurant for couples.

More stories on Food & Wine in South America

Photo galleries

World's top 10 party towns

Partygoers at Love Parade street party. Tel Aviv

Lonely Planet names the best cities in the world to party the night (and day) away in.

World's best spots for afternoon tea

Windsor Hotel afternoon tea.

Some of the world's historic grand hotels are renowned for their afternoon teas. Patricia Maunder nominates the best.

Travellers Tips

Brazil

Full-time at the Copacabana

Steve McKenna lets his hair down, and his belt buckle out, in the hottest spot south of Havana.

Argentina

Stuff it, go the whole hog

Steve McKenna loosens his belt for an all-you-can-eat extravaganza in Argentina's wine country.

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Map of South America

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Travel News

All the glamour and comfort yet none of the murder

Fitzgerald Suite

JANE REDDY | If The Great Gatsby whets yours appetite for a bygone era then a night at The Plaza in the Fitzgerald Suite is in order.

Frequent Flyer: Owen Campbell

JULIETTA JAMESON | This Australian busker-turned-acclaimed singer-songwriter is a fan of strong luggage.

Bye-bye Bali, aloha Hawaii

JANE REDDY | Interest in Hawaii continues to grow, with more than 250,000 Australians and Kiwis visiting in 2012.

Put another kipper in the pan

ROBERT UPE | Determined to lift visitor numbers to 40 million a year by 2020, the British are counting on us, writes Robert Upe.

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