Ben Groundwater Hotel B encapsulates the bohemian charm of Barranco in Lima, writes Ben Groundwater.
The culinary mastermind behind the late, legendary El Bulli, Ferran Adria offers his expert guide to the world's best restaurants.
Ancient landmarks have long been a drawcard, now groundbreaking cuisine is putting Peru in the spotlight, writes Natalie O'Brien.
Peru's capital has superb museums, terrific food and a beguiling seaside setting, writes Steve McKenna.
Hundreds of professional clowns dressed in colourful costumes, wigs and face paint marched through the streets of Lima to celebrate Peruvian Clown Day.