Food & Wine in South Asia
Nina Karnikowski Chef and TV personality Anjum Anand has been dubbed the Nigella Lawson of Indian cuisine.
Mark Juddery There's an argument for going vegetarian while overseas, but don't get a false sense of security.
Leisa Tyler India's cuisine wars pit the old against the new, writes Leisa Tyler.
Holding aloft a half-metre long horse penis, chef Xiao Shan confidently declares it "the most delicious" of the ingredients in a Chinese hotpot of male genitalia, one of many supposed Asian remedies...