Food & Wine in South Asia
Holding aloft a half-metre long horse penis, chef Xiao Shan confidently declares it "the most delicious" of the ingredients in a Chinese hotpot of male genitalia, one of many supposed Asian remedies...
Ben Stubbs gets a taste of life in a region that takes its coffee seriously.
As Lahore breaks its Ramadan fast at sunset, the city comes to life with food and festivity. Matt Colautti is hungry for more.
In the highlands of the 'teardrop island', Helen Anderson follows a perfect brew on its journey from field to fine china cup.