Food & Wine in South Asia
Leisa Tyler India's cuisine wars pit the old against the new, writes Leisa Tyler.
Holding aloft a half-metre long horse penis, chef Xiao Shan confidently declares it "the most delicious" of the ingredients in a Chinese hotpot of male genitalia, one of many supposed Asian remedies...
Ben Stubbs gets a taste of life in a region that takes its coffee seriously.
As Lahore breaks its Ramadan fast at sunset, the city comes to life with food and festivity. Matt Colautti is hungry for more.