Norton Road Wines is a new family owned venture specialising in growing and making small batch cool climate wines that reflect the terroir of the Canberra District and our region. Owners Karen and Simon are working with local viticulturists and winemakers to grow and make delicious cool climate wines. The winery’s restaurant, Biggies BBQ, also showcases some of the region’s wines along with a selection of local and craft beers, ciders
and spirits. The restaurant and function space is open to
the public on Saturdays, and Sundays for lunch, and can be booked for private functions any day. The menu is heavily influenced by American BBQ and the menu offers drink pairings and weekly food and beverage specials,
including happy hours from 5 – 7.00 pm on Fridays.
We are very excited to join the Canberra District
wine community and we look forward to
welcoming you to share some of the best local
food and beverages from our region.

Norton Road Wines is a new family owned venture specialising in growing and making small batch cool climate wines that reflect the terroir of the Canberra District and our region. Owners Karen and Simon are working with local viticulturists and winemakers to grow and make delicious cool climate wines. The winery’s restaurant, Biggies BBQ, also showcases some of the region’s wines along with a selection of local and craft beers, ciders
and spirits. The restaurant and function space is open to
the public on Saturdays, and Sundays for lunch, and can be booked for private functions any day. The menu is heavily influenced by American BBQ and the menu offers drink pairings and weekly food and beverage specials,
including happy hours from 5 – 7.00 pm on Fridays.
We are very excited to join the Canberra District
wine community and we look forward to
welcoming you to share some of the best local
food and beverages from our region.