15 years of farmers market proves the way to Canberra's heart is food

By Elliot Williams
Updated March 16 2019 - 9:01pm, first published 4:12pm

When the Capital Region Farmers Market began in March 2004 the 850 people who turned up wandered around a shed that still had dirt floors and housed 18 stalls.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.