Review: Daana, south Indian restaurant in Curtin

By Catriona Jackson
Updated April 24 2018 - 12:50pm, first published March 19 2018 - 7:49am

One of my early, memorable meals in Canberra was at Jehangir in Swinger Hill (now sadly gone). As a refugee from Melbourne in the late 1990s it was terrific to find authentic food at decent prices, and a solid tradition of good Indian food has persisted in the Territory. But at the moment there seems to be a mini-explosion in great Indian food, with emphasis on both the fabulous diversity of one on the richest food nations on earth and the street food that is such a feature of Indian life.

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