Jackie French: parsley packs a punch

By Jackie French
Updated April 24 2018 - 11:44am, first published October 12 2017 - 4:04am

Whenever I don't manage to put my daily greens on the plate – when the asparagus patch hasn't produced enough, or I can't face more brocollini without 500 calories worth of olive oil and lemon – I munch on parsley. It's an eternal standby in our garden, surviving and producing even in the heat, cold or drought.

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