Jackie French: Invest in some home-grown luxury

By Jackie French
Updated April 24 2018 - 10:43am, first published August 4 2017 - 11:09am

This is where I was going to write about what the gardener with a sophisticated palate should grow this year, in order to eat the best of everything. And then I realised, not quite coincidentally, that I was also thinking about cooking/eating a potato cake made with home-grown spuds, tender home grown shallots, winter-sweet home-grown parsley, home laid eggs and olive oil from a farm in mid-NSW.

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